Living Gluten Free and Casein Free - The Case Against the Staples of a Standard American Diet

When I was growing up, food allergies were rare.five different physicians. Finally, I had an answer and
Some people could not have shellfish, but it wassome relief from many of my symptoms, mainly the
unheard of to have a life threatening reaction tofatigue and depression.
peanuts. Today nut free schools are commonplace,I tell my story because it is the story of many
thousands of gluten-free products are showing up inAmericans. Millions of Americans suffer from
local Wal-Marts, and everyone knows someone whoautoimmune diseases, depression, fatigue, neurological
is avoiding sugar, dairy, soy or some other food thatproblems, mood disorders, poor digestion and/or
is common in the Standard American Diet (SAD).irritable bowel syndrome (what a diagnosis! - those
Gluten is the protein found in wheat, rye, barley,who have it already know their bowels are irritable).
triticale, spelt, and/or cross contaminated in oats.The underlying problem is a food intolerance (or
Casein is the protein found in all animal dairy products.multiple food intolerances) leading to malabsorption of
Casein is also found in many processed foods.nutrients needed for cellular repair and maintenance.
Celiac disease is a digestive disorder that causes theAt age 11, my anemia was a symptom of the food
body to attack the small intestines when wheat/ryeintolerance. Because gluten intolerance is insidious in
barley and/or spelt products are consumed. Thesethe ways it shows up, it is difficult to find unless you
grains contain the gluten protein. The journalknow what to look for. Since it is not confined to the
Gastroenterology noted in 2005, "Celiac Disease isgut, testing for it can lead to false positives and false
one of the most common lifelong disordersnegatives.
worldwide." Symptoms vary widely and can include:Modern conventional medicine continues to view
fatigue, mood disorders, diarrhea/constipation, poorgluten intolerance or celiac sprue as an intestinal
growth (in children), hair loss, neurological problemsdisease. Reviewing the studies regarding this issue,
(seizures, impaired concentration and/or memory),we find it is a systemic, inflammatory problem that
anemia, mouth ulcers, abdominal pain, bloating,can manifest itself in any part of the body.
infertility, anxiety, depression, bone pain, weakness,Health care practitioners who treat those who have
liver disorders and/or malnutrition issues such asautism will mandate a gluten and casein free diet as
osteoporosis. Many who suffer from autoimmunepart of an overall treatment plan. Why? Wheat and
disorders have gluten intolerance without intestinaldairy are considered the staples of life - why take
symptoms. I gave up gluten, then reintroduced it athat away? There are many reasons why so many
few weeks later. Within hours it felt like I had beenpeople cannot tolerate gluten and casein. Some can
hit by a truck.no longer break down the protein(s). Intestinal
At the age of 11, I became tired and very pale. Iinflammation can ensue, causing a "leaky gut," a
was diagnosed with mononucleosis and severepermeable intestinal wall leaks out these undigested
anemia (a shortage of red blood cells), which almostproteins, and for those with autism, and possibly
required a blood transfusion. Diagnosis: none.other disorders of the brain, these peptides get
Treatment: take 6 iron tablets daily. After thislodged in the brain. Brain inflammation is found in
episode I had chronic strep infections almost everymany with mood and neurological disorders.
two weeks for the next 7 years until I had myAlzheimer's has been characterized as a brain on fire.
tonsils removed at age 18. I had almost constantSee a brain scan here:
antibiotic use during this time. In my 20's I discoveredSome of the reasons these staples are wrecking
a goiter, had symptoms of low thyroid functionhavoc are: over consumption of gluten/flour
(hypothyroid) and was diagnosed with Hashimoto'sproducts, premature introduction of grains into the
Disease, which is the leading cause of hypothyroidisminfant diet, hybridization of wheat, artificial processing
in America. It is considered an autoimmune thyroidof flour, inappropriate preparation of grains,
disease which eventually results in malfunction of thepasteurization and homogenization of dairy products,
thyroid (which regulates metabolism, bodyall of which causes damage to the enzymes that
temperature, and generally making the whole bodybreaks down gluten or casein.
run the way it should). Then I started down a roadThere are long term consequences to gluten
of chronic fatigue, depression and a constant stateintolerance, as it can over stimulate the immune
of feeling unwell. I have also had eczema every sincesystem, causing systemic inflammation in the body.
I can remember, suffered from a terribleIntestinal lymphoma , autoimmune disorders and
premenstrual syndrome and started to have verypremature death can result from a chronic state of
heavy, painful periods.inflammation if an affected individual continues to
Finally, 4 years ago, I saw a Denver gynecologistconsume gluten despite having intolerance . This
who is an integrative doctor utilizing alternative andhappens because so many people are undiagnosed or
conventional therapies with a focus on health. Formisdiagnosed or fail to comply with a gluten free diet
those who don't know (men), women often useWhat's the solution? If you suspect that gluten and
gynecologists as their primary care physician. I toldor casein (these two culprits tend to work together)
her about my mood issues, female troubles, poorare the cause of your ill health, I advocate a trial
thyroid and constant fatigue. She did a test forabstinence from both of these proteins. The
anti-gliandin antibodies (antibodies which indicate glutenabstinence period should last at least 3-4 months, and
intolerance) and they were sky-high.then reintroduce each one, separately. Gluten and
I finally had a diagnosis! Over the course of 20 years,casein are different from other food intolerances in
I had seen too many doctors to count. This isthat they can have a lag time of up to 4 days to
common for those who are suffering from a glutenshow any symptoms. If you find that abstaining from
and/or dairy intolerance. Multiple trips to differentgluten improves your symptoms, you should continue
doctors, lots of testing, no results, no diagnosis anda gluten-free diet. offers a 4 week menu plan to help
no help. The median time for diagnosis is estimatedget started with a gluten-free diet.
at between 8-11 years with a patient seeing at least