| Thanksgiving is over and we have another holiday | | | | Turkey Soup |
| right around the corner. What to do with your turkey | | | | Ingredients |
| leftovers? | | | | Serves 6 |
| Well Thanksgiving is over and there is another holiday | | | | -1 tablespoon olive oil |
| coming up. There is one dilemma. What do you do | | | | -4 carrots, cut in half lengthwise and thinly sliced into |
| with the leftover turkey? There are a variety of | | | | half-moons |
| different meals you can prepare with your leftover | | | | -1 onion, diced |
| turkey. In the winter months turkey soup is always | | | | -3 3/4 cups homemade or low-sodium canned chicken |
| a favorite recipe. Try the Simplest Turkey Soup or | | | | stock |
| be more creative and try Turkey Soup with Cheddar | | | | -1 cup all-purpose flour |
| Dumplings. Turkey soup can be a great turkey | | | | -1/3 cup yellow cornmeal |
| leftover solver. | | | | -1 teaspoon baking powder |
| Simplest Turkey Soup | | | | -3/4 teaspoon salt, plus more for seasoning |
| Leftover Turkey Recipes | | | | -1 cup grated cheddar cheese |
| Turkey Soup | | | | -3/4 cup frozen corn, thawed |
| Ingredients | | | | -1 large egg |
| Serves 6 | | | | -1/3 cup milk |
| -8 cups Turkey Stock | | | | -3/4 pound cooked turkey, cut into 1-inch cubes |
| -Coarse salt and freshly ground pepper | | | | (about 2 cups) |
| -3 small carrots, thinly sliced diagonally | | | | -Ground pepper |
| -3 ounces dried wide egg noodles (2 cups) | | | | Directions |
| -1 1/2 cups shredded cooked turkey | | | | Heat oil in a large saucepan over medium-high heat. |
| -Coarsely chopped fresh dill, for garnish | | | | Add carrots and onion. Cook, stirring occasionally, 3 to |
| -Lemon wedges, for serving | | | | 4 minutes. Add stock and 2 cups water; bring to a |
| Directions | | | | simmer. Cover, and cook until vegetables are just |
| Bring stock to a boil, and season with salt and | | | | tender, 8 to 10 minutes. |
| pepper. Add carrots and noodles, and return to a boil. | | | | Meanwhile, combine flour, cornmeal, baking powder, |
| Reduce heat, and simmer until carrots are tender and | | | | and salt in a medium bowl. Stir in cheese and corn. |
| noodles are al dente, about 4 minutes. Stir in turkey, | | | | Add egg and milk; stir vigorously to make a slightly |
| and simmer for 1 minute. Sprinkle with dill, and serve | | | | sticky dough. Using lightly floured hands, form dough |
| with lemon wedges. | | | | into 1-inch balls; set aside. |
| From Martha Stewart Living, November 2008 | | | | Add the turkey to soup; season with salt and pepper. |
| Turkey Soup With Cheddar Dumplings | | | | Bring to a gentle boil; add dumplings. Cover; cook until |
| Leftover Turkey Recipes | | | | dumplings are cooked through, 5 to 6 minutes. Serve |
| Not your usual turkey soup. | | | | warm. |