Leftover Turkey Recipes: 5 Delicious Ways to Make the Most of Your Festive Bird

Roast turkey is a great family favourite, especially atcooled cooked thin rice noodles. Add shredded
Thanksgiving and Christmas. But after the feast,lettuce, matchstick slices of carrot and cucumber,
comes the question - how to use the leftovers?and dress with a well-blended mixture of 2 parts light
Here are five ways to make the most of yoursoy sauce to 1 part sweet chilli sauce.
festive bird.14. Leftover turkey soup recipes
15. - Add diced turkey to a basic vegetable soup
1. Leftover turkey sandwich recipes Use thick slicesrecipe. Try it with celery and apple, in a chowder with
of turkey breast and add a little of the dark meatsweetcorn, or as part of a spicy oriental soup, with
for flavour. Use different breads, like ciabatta rolls,noodles and shredded leaves.
baguettes, wholemeal bread, or toasted white bread.16. - Liven up turkey soup with herbs and spices. Try
Add other ingredients, such as:thyme and oregano, ground coriander, smoked
2. - salad leaves like lettuce or spinachpaprika.
3. - sliced avocado17. Leftover turkey and pasta recipes
4. - cherry tomatoes or thinly sliced beetroot18. - Mix diced turkey into tomato and sweet pepper
5. - wafer-thin cooked hamsauce and serve with rice or pasta.
6. - crumbled crispy bacon19. - Stir pesto through chopped leftover turkey for
7. - sliced hard-boiled eggan instant pasta sauce.
8. - soft cheeses, like Brie or Camembert20. Leftover turkey curry recipes
9. - mustard, cranberry sauce, leftover turkey21. - Turkey makes a great curry. Soften a chopped
stuffing, pickles, mayonnaise, sliced gherkins, oronion, add cubed turkey and curry paste. Cook for a
radishes.few minutes, add stock. Stir well, simmer until turkey
10. Leftover turkey salad recipes Use both white andis heated throught. Serve with rice and naan bread.
dark meat. Cube or shred the leftover turkey.22. - Cook as above, but try red or green Thai curry
11. - Toss with toasted almonds, thin slices of freshpaste, and use liquid made with creamed coconut
mango and soft salad leaves. Dress with a lightgrated into boiling water, or use canned coconut milk.
vinaigrette.If you have more leftover turkey than you can use
12. - Mix with cubed avocado, slivered yellow and redstraight away, carve off slices on the same day that
pepper, sweetcorn and halved cherry tomatoes.the turkey was cooked, interleave with cling wrap,
Dress with olive oil, whisked with lime juice and chilli.overwrap with foil, pack in airtight plastic bags, and
13. - Stir shredded turkey breast meat throughfreeze. Keeps well in the freezer for 2-3 months.