| The great chef, Gordon Ramsay\'s latest book is | | | | prepare and instead demonstrates simple cooking |
| entitle World Kitchen and was published by Quadrille in | | | | methods that will guarantee delicious results. |
| the United Kingdom in November 2009 (£20) but is | | | | Gordon delves into Middle Eastern, American, Thai, |
| on sale for a limited time for £10. This amazing | | | | Chinese, Indian, Spanish, French, Italian, Greek and of |
| cookbook, based on recipes from the Channel 4 | | | | course, British cuisine and explains the key techniques |
| television show The F Word, this most recent | | | | underpinning them, including how to make curry paste |
| incarnation reveals the celebrated chef’s | | | | which can be used in a Fragrant green curry with |
| favourite dishes from around the world. | | | | beef and how to make home-made pasta for a |
| With his unique style, energy and enthusiasm, Gordon | | | | Spinach, ricotta and pinenut ravioli. Novice and more |
| shows readers how to prepare an extensive array of | | | | experienced cooks alike will be able to create recipes |
| easy dishes from America to Thailand and from China | | | | such as Chicken in spicy coconut broth and Lamb |
| to Italy. WORLD KITCHEN will take its inspiration | | | | tagine with herb couscous. |
| from the latest series of The F Word, to be aired on | | | | Accompanied by stunning photography by Chris |
| Channel 4 this November. | | | | Terry, WORLD KITCHEN offers an innovative |
| Gordon has selected 100 simple recipes from 10 | | | | selection of recipes tailored for every day cooking |
| countries around the world, so there is now no longer | | | | and entertaining, and demonstrates just how easy |
| any excuse to dial your local take-away. He rejects | | | | accessible the most memorable of the world’s |
| the idea that world cuisine should be complicated to | | | | flavours can be to the home cook. |