| In his new Channel 4 series TV chef Gordon Ramsay | | | | travels to colourful Rajasthan to learn about the |
| embarks on a culinary journey around India, | | | | creamy, flavourful dishes of the North. |
| discovering the breadth and depth of cooking of the | | | | Along the way Gordon experiences the hugely |
| country. His new cookbook is packed with the best | | | | different flavours and spices from the different |
| recipes from his travels, showing you how to cook | | | | regions and absorbs local cooking styles and |
| authentic dishes that are bursting with flavour. | | | | traditions. Throughout his culinary journey, Gordon |
| Three-star chef Gordon Ramsay's favourite food is | | | | selects the best of the vast array of Indian spices, |
| one that he shares with a lot of Britain - curry. But, | | | | now readily available in British supermarkets. He |
| until now, he's never been to India see how the real | | | | shows us how to use these authentically to produce |
| thing is cooked. Accompanied by a Channel 4 film | | | | a beautifully flavoured Indian dish. Gordon Ramsay's |
| crew, Gordon takes the culinary trip of a lifetime to | | | | Great Escape includes over 100 recipes in the |
| discover real Indian cuisine and share this collection of | | | | following sections: |
| over 100 of his favourite Indian dishes. | | | | Everyday, Entertaining, Quick Lunches and Healthy |
| As you'd expect from a Michelin-starred chef, Gordon | | | | Dishes. Once Gordon shows you how easy it is to |
| brings his eye for perfection and ability to judge | | | | put together authentic Indian dishes, you'll never look |
| flavours perfectly to his exploration of Indian food | | | | back. |
| and shows us how to cook authentic, | | | | The book will be available in the UK and USA in |
| mouth-watering dishes from all over this huge and | | | | August 2009 (it will probably coincide with the airing if |
| varied country. He visits Kerala deep in the South of | | | | the related television show filmed earlier this year) |
| India to bring us spicy, coconut-based curries and | | | | and is published by Harper Collins. |