| KFC coleslaw recipe - what is it about KFC Coleslaw, | | | | * 1/4 cup buttermilk |
| that provokes such adoration from its fans? "It | | | | * 1 1/2 tablespoons white vinegar |
| tastes just like they make at the fast food | | | | * 2 1/2 tablespoons lemon juice |
| restaurant," is not usually a positive comment. But | | | | Directions |
| people want the KFC Coleslaw recipe, and some | | | | Finely dice cabbage and carrots. |
| people swear it's the best coleslaw they've ever had. | | | | Place cabbage and carrot mixture into large bowl and |
| Here are the recipes and variations I've found. | | | | add minced onions. |
| A certain company has made a name for itself by | | | | Using regular blade on food processor, process |
| selling cookbooks with "Secret" restaurant recipes. | | | | remaining ingredients until smooth. |
| One of the most popular recipes in the book is the | | | | Pour over vegetable mixture and mix thoroughly. |
| one for KFC Coleslaw. This is the recipe you see | | | | Cover bowl and refrigerate several hours or |
| quoted most often on recipes sites around the web. | | | | overnight before serving. |
| It's circulated so much that I doubt most people | | | | In the course of my journeys, being a chef, I've |
| even know that's where it came from. | | | | collected lots of recipes and purchased recipe books |
| KFC COLESLAW RECIPE FROM A "TOP SECRET" | | | | whenever I could. One of the most worthwhile finds |
| COOKBOOK | | | | that I've stumbled upon in my copycat recipe books |
| * 8 cups finely diced cabbage (about 1 head) | | | | is the KFC coleslaw recipe. This lens is the concise |
| * 1/4 cup diced carrot | | | | encyclopedia of the KFC coleslaw recipe and shows |
| * 2 tablespoons minced onions | | | | you how to make that famously delicious recipe from |
| * 1/3 cup granulated sugar | | | | the comfort of your own home... It's a wonderful |
| * 1/2 teaspoon salt | | | | side dish that goes great with almost any occasion or |
| * 1/8 teaspoon pepper | | | | gathering you may have in mind. And it's easy to |
| * 1/4 cup milk | | | | make too! |
| * 1/2 cup mayonnaise | | | | |