| Try, not one, but two copycat versions of the KFC | | | | to make tarragon vinegar, has been paired with |
| cole slaw recipe, and let your family choose the | | | | lemon juice, giving this recipe more bite, more |
| winner. The favorite coming into the contest is the | | | | tartness. |
| one immediately below. Its key ingredient is tarragon | | | | Ingredients: |
| vinegar. Don't be tempted to substitute another | | | | 1 cabbage |
| vinegar. Use the tarragon-infused version. | | | | 1/4 cup carrots shredded |
| Tarragon is a staple herb found in many traditional | | | | 2 tablespoons onions minced |
| French dishes, for example, in Béarnaise | | | | 1/4 cup milk |
| sauce which is a classic French steak sauce. Its use | | | | 1/4 cup buttermilk |
| here in a cole slaw recipe imparts a unique and gentle | | | | 1/2 cup mayonnaise |
| counterpoint to the tangy punch of the onion and | | | | 2 1/2 tablespoons lemon juice |
| vinegar. | | | | 1 1/2 tablespoons white vinegar |
| KFC Cole Slaw Recipe 1 - Tarragon Vinegar | | | | 1/3 cup granulated sugar |
| Ingredients: | | | | 1/2 teaspoon salt |
| 2 cabbages | | | | 1/8 teaspoon pepper |
| 2 carrots grated | | | | Instructions: |
| 3/4 cup onions chopped | | | | Dice and mince the vegetables then mix together. |
| 2 1/2 cups Miracle Whip | | | | Mix together remaining ingredients by hand or with a |
| 6 1/2 tablespoons vegetable oil | | | | food processor until smooth. Thoroughly combine the |
| 4 1/2 teaspoons tarragon vinegar | | | | vegetables and liquid mixture. Cover the bowl and |
| 1 cup sugar | | | | refrigerate overnight to allow for superior taste. |
| Directions: Mix oil and tarragon vinegar with sugar. Stir | | | | Serves: 8 to 10 |
| in onions. Fold in Miracle Whip. Mix in vegetables. | | | | Cole slaw is one of the easiest dishes to make. No |
| Cover and refrigerate overnight for superior taste. | | | | special cooking skill is involved. It's just a simple |
| Serves 24 | | | | matter of combining raw ingredients. So choose |
| KFC Cole Slaw Recipe 2 - Buttermilk | | | | quality ingredients for the best results. Both recipes |
| The second of our combatants takes a more | | | | suggest refrigerating the finished product overnight. |
| traditional approach to copying KFC's cole slaw recipe. | | | | Your family will be the final judge but many agree |
| It gets its extra flavor from buttermilk. And, if you'll | | | | that waiting overnight allows the flavors to blend to |
| notice, white vinegar, which is the same vinegar used | | | | their maximum degree. |