Joe's Crab Shack Recipe - My Famous Variation - Cream Cheese Crab Recipe

Joe's Crab Shack recipe for crab dip is one of myrecently, a new plastic crab "zipper" was invented to
favorite recipes when I dine at the popular seafoodhelp make it easier to open the claws and get the
restaurant. My family and I are regular diners there. Itmeat out. There are more than 100 Crab Shack
is an extremely family friendly place where greatlocations throughout the United States.
food is served and where the waiters and waitressesCream Cheese Crab Recipe
sing and dance for the dinner crowd.1 - 6 ounce package frozen crab meat (or 1 can)
The first Crab Shack opened in Houston, Texas in1 - 8 ounce package softened cream cheese
1991. They began selling merchandise in house in 1993.1/3 cup mayonnaise
The "bite me shirt" (black with a small red crab1 teaspoon dijon mustard
depicted on the front) was one of the most popular1 1/2 tablespoons dried oniondash of salt
items for sale. In 1995, the wait staff began singing1 tablespoon chopped parsleydash of garlic powder
and dancing for the patrons and the "Macarena" songThaw the crab meat; drain and separate into small
was an early favorite. The restaurant sells millions ofchunks. Mix the cream cheese, mayonnaise, mustard,
pounds of crab each year and serves snow,onion and salt together; blend well. Fold in parsley,
dungeness, king and soft shell crab at most of theirgarlic powder and crab.
restaurants. Bibs, crab crackers and a large roll ofThis recipe can be served hot or cold. The Joe's Crab
paper towels come with every steam pot sold. VeryShack recipe is served hot with corn chips.