Japanese Salad Recipe Has Taste Buds Craving More

Do you have a special recipe that your family andCombine all salad ingredients except for the soup and
friends always ask you to make for those specialchow mien noodles. In a separate bowl, add all
family gatherings? Well, one of the dishes I getdressing ingredients together and mix well. Pour over
asked to bring for our special family occasions is mysalad. Mix salad. Crush soup noodles and sprinkle both
Japanese Salad recipe. I would love to share mythe soup and chow mien noodles over salad. Serve
recipe with you.and enjoy this Japanese Healthy Salad Recipe!
Try this delicious Japanese Salad recipe! This tastyVegetables - Helpful Cooking Hints & Tips
recipe will compliment many main entréeBlanching Vegetables
dishes. You will not only love the taste of this saladWhen blanching only a small amount of vegetables,
recipe, but it is also very nutritious for you!place them in a wire sieve and place in boiling water
Japanese Salad Recipefor approximately 40 seconds. Then immediately
- 1/2 large cabbage shredded - 1 cup slicedplace them into ice cold water.
mushroomsArtichoke
- 3 chopped green onions - 2 cups bean sproutsThey have a protective coating, so do not wash
- 1/4 cup sunflower seeds - 1/2 cup slivered almondsthem until ready to use.
- 1 package instant noodle soup (noodles only,Use only stainless steel cookware and utensils for
uncooked, save the broth package)artichokes to prevent discoloring.
- 1 cup chow main noodles uncookedRub all surfaces with lemon to retard browning.
DressingIf it is not real fresh, then add 1 tsp of sugar (to add
- Broth package from soup - 1 tbsp white sugarsweetness) and ¼ tsp of salt (to retain their
- 1/2 cup olive oil - 1/2 tsp peppercolor and taste) to each cup of water used.
- 3 tbsp vinegar - 1/3 cup Soya sauce