| Japanese food simply puts one in a good mood. The | | | | Japanese rice and make sure it is freshly-cooked. You |
| unique taste and preparation with which the food | | | | also need some salt for flavoring and the nori |
| comes are just too good to be ignored. One can | | | | seaweed which will serve as the covering or plaster |
| almost feel the culture of the Japanese merely | | | | of the ball of rice. The seaweed will hold the ball in |
| through its food. | | | | place. Before forming the rice into a ball, make a dent |
| But this craving for Japanese food needs not to be | | | | at the center. Fill this dent with your choice of filling. |
| disregarded just because you do not have the | | | | You may opt for salmon or pickles or what have |
| money to spend on fancy Japanese restaurants. You | | | | you. After putting in the filling, you may start working |
| can have the Japanese food experience even in your | | | | the rice into a ball and wrapping it afterwards with |
| own home. Here are some Japanese cooking recipes | | | | the seaweed. |
| which will definitely guide you to a luxurious yet | | | | Tonkatsu |
| affordable dinner: | | | | If you want to serve meat for dinner, then you may |
| Onigiri | | | | try cooking tonkatsu. This is pork chop or cutlet |
| Onigiri are the traditional Japanese rice balls. They | | | | rolled in breadcrumbs which give it a crispy covering. |
| sometimes come with a filling, usually fish. They are | | | | Preparing this is easy as well. You just need to roll |
| very common among the Japanese and are | | | | the pre-seasoned cutlets in flour and then dip them in |
| oftentimes found inside students' bento boxes. | | | | beaten egg. After which, roll them again but this time |
| Making your own onigiri is very easy. You just need | | | | in the bread crumbs. Deep fry until golden brown. |