| O.K. It happens to us all. We're experimenting with a | | | | salvageable inside. Toss the cubes into a 13 x 9-inch |
| new recipe... We get sidetracked by something else... | | | | baking dish and pour some milk or soy milk over it... |
| We're using an oven we haven't used before... and | | | | to just about 1/2 the height of your layer of cubes. |
| our Bundt cake gets over baked. It's not burned, but | | | | That'll be about 1 to 1-1/2 cups. Let that soak in the |
| it is now kind of dry and the crust is a bit too brown. | | | | refrigerator for about an hour or so, until all the liquid |
| What do you do? Throw it out? | | | | is soaked up. You may have to stir the mixture up |
| No! You can salvage that partially O.K. Bundt cake by | | | | about half-way through. |
| transforming it into another dessert. Here are a | | | | Now take some instant pudding mix and follow the |
| couple of ideas. | | | | directions on the box. Just before it starts to thicken, |
| Make a Trifle | | | | pour it over the cake cubes. Mix until all the cubes |
| You can cut off the over-brown crust and cube the | | | | are coated and/or soaked. Press down to even up |
| salvageable inside. Then layer it with fruit and pudding | | | | the top. Put back into the refrigerator and let the |
| in a trifle dish. Make sure that you don't start or end | | | | pudding set. |
| with the cake cubes... that way you can make sure | | | | Top with whipped topping and serve! |
| that the fruit and pudding are moistening it up from | | | | Of course, there are other ways you can salvage an |
| both sides. | | | | over-dry Bundt cake... make fancy french toast, |
| Make a Mock Bread Pudding | | | | make a real bread pudding... let your imagination soar! |
| Cut off the over-brown crusts and cube the | | | | |