| Samgye Tang is yet another soup among the | | | | Take a large pot of water and put it on high. While |
| immense Korean stew recipes that is enjoyed by | | | | the water starts to boil, stuff your chicken with rice |
| many people. Traditionally, samgye tang was first | | | | and seal it by either using string to stitch it shut or |
| eaten to get rid of a cold because of its supposed | | | | by using toothpicks and skewering it through. |
| remedial qualities from the ginseng, but now it's | | | | While the water is boiling, add the rice-stuffed |
| enjoyed simply for its delicious taste. Here's how to | | | | chicken, ginseng, dates, chestnuts, garlic, and ginger. |
| make Samgye Tang. | | | | Keep it on boil for about five to ten minutes, and |
| These are the ingredients you'll need to make this | | | | then drop the heat to a medium-low. |
| dish: a small chicken, ginseng, ginger, garlic, rice, | | | | I typically leave it to simmer for a couple of hours so |
| chestnuts, and dates. | | | | that the chicken peels away incredibly easily, but the |
| Before doing anything else, we need to clean the | | | | meat doesn't necessarily have to fall off the bone. |
| chicken. Clean the chicken with water and take off | | | | Now you can either season the dish straight in the |
| as much of the fat as you can. Don't forget to clean | | | | pot, or let the person who eats it season it with salt |
| out the inside of the chicken as well. | | | | to their own taste. |
| Next, we're going to wash the rice, ginseng, and | | | | Since this dish is surprisingly easy, you can teach your |
| dates. | | | | friends how to make this dish easily as well. |