| Everybody loves the Colonel. KFC is without a doubt | | | | original recipe, you'll need to use a pressure cooker. If |
| one of the most popular fast food places in North | | | | you can't get your hands on one, just a regular home |
| America. And the story of how Colonel Sanders went | | | | kitchen deep fryer will do, although your temperature |
| around knocking on doors to try and sell his recipe is | | | | might have to be different. |
| legendary. | | | | So, pour the oil into the pressure cooker and heat it |
| Obviously, the recipe I'm referring to is the KFC | | | | to around 400 degrees. While this is happening, |
| Original Fried Chicken recipe. I imagine the real recipe | | | | combine the egg and milk in a bowl. |
| is under lock and key somewhere very safe, but if | | | | In a separate bowl, combine the flour, salt, pepper, |
| you want to make the Colonel's fried chicken at | | | | and MSG. |
| home, here's a pretty good alternative: | | | | Dip each piece of the chicken into the milk mixture |
| This is what you'll need to get started: | | | | until it is fully coated. |
| · 6 cups of oil for frying (Crisco works best) | | | | Then roll each chicken piece in the flour mixture until |
| · 1 beaten egg | | | | that's coated. |
| · 2 cups of all purpose flour | | | | If you're using a pressure cooker, drop a few pieces |
| · 2 cups of milk | | | | in, shut the lid and wait for steam. Once steam is |
| · 4 tbsp. salt | | | | shooting out, set a timer for ten minutes and wait. |
| · 2 tsp. black pepper | | | | When your time is up, remove the chicken to drain |
| · 1 teaspoon MSG (not good for you but | | | | and start again. |
| important in the recipe) | | | | Obviously, the deep fryer method won't give you |
| · 2 chickens with skin (cut the into 8 pieces | | | | exactly the same end result, but it should be close. |
| each) | | | | And even if you're close to KFC's Original Fried |
| Ideally, to make this chicken taste like the real KFC | | | | Chicken, you can't be disappointed with that. |