How To Make Great Pork Burgers With Peppers And Mushrooms

When you want to make "different" burgers or ifteaspoons fresh ground pepper. Shape mixture into 4
you are getting away from too much red meat, giveequal patties.
this recipe for Pork Burgers with Peppers andIn a large hot skillet that has been sprayed with
Mushrooms a try.  You may start a new trendnonstick cooking spray, cook the patties over
among your family and friends with these deliciousmedium high heat for about 12 minutes, turning once.
tasty burgers!(Internal temperature should reach 160 degrees.)
PORK BURGERS WITH PEPPERS AND MUSHROOMSTransfer to a plate and cover.
1 small red bell pepperIn the same skillet you cooked the patties in, cook
1 small green bell pepperthe pepper rings and mushrooms for 3 minutes.
1 banana or jalapeno* pepper, seeded and choppedLightly sprinkle with salt or garlic powder, if desired.
1 lb ground pork (do not use sausage)Wrap breads in paper towels and cook in the
1 tbsp Worcestershire saucemicrowave on high for about 30 seconds. For the
2 tsp fresh ground black peppersauce, combine the mayonnaise, the remaining one
8-oz fresh sliced mushroomsteaspoon of Worcestershire sauce, and some black
4 flat breadspepper, if desired. Place the burgers on the breads
1/2 cup mayonnaiseand top with the pepper mushroom mixture. Pass the
Slice half the peppers into rings and set aside. Chopsauce for each individual to add the amount they
the remaining peppers into small pieces.prefer.
In a bowl, combine the chopped peppers, pork, 2Enjoy!
teaspoons of the Worcestershire sauce, and 2