How to Make and Freeze Apple Pie Filling and Applesauce

During the fall months when apples are in seasonwedges, granulated sugar and 1 teaspoon lemon juice.
here on the east coast, I like to go to our localGently stir apples until coated with sugar and lemon
orchard and purchase Gala's by the bushel. Once Ijuice. Pack into freezer safe bags or plastic containers
get them home, I like to make and freezeleaving a 1/2" of head space.
applesauce and apple pie filling.Note: You can use an anti-darkening agent such as
It is really a simple process and can save you a lot ofFruit Fresh instead of lemon juice.
money. I take one weekend afternoon and have itApplesauce Recipe
done within a few hours. When purchasing your4-6 appleswater
apples, buy them in bulk and check them over for1/2 cup granulated sugar
bad spots. Stay away from any apples that have1 teaspoon lemon juice
been sitting out in the heat for a long period of time.1 teaspoon cinnamon
You will want to cut out any bad spots that youWash apples and then peel, core and slice into small
come across.chunks. Place chunks into a saucepan with just
The following 2 recipes were given to me by myenough water to prevent scorching. Stir in granulated
grandmother back in the 1980's and to this day, theysugar, lemon juice and cinnamon. Turn burner to low
are the 2 recipes that I use.heat and slowly simmer mixture until the apples cook
Apple Pie Filling Recipedown and become soft. Drain any left-over water.
4-6 applesRun mixture in a blender or food processor until it's
1/2 cup granulated sugarthe consistency of applesauce. Let cool and then
1 teaspoon lemon juicespoon into freezer-safe containers leaving a 1/2" of
Wash apples and then pat dry. Peel, core and slicehead space. If desired, you can sprinkle additional
into wedges. In a medium-sized bowl, combinecinnamon on top before sealing.