How to Cook Steel Cut Oats

Ever since I turned my family on to steel cut oats,sold in cans or packages. The two whole-foods type
they can't get enough of them. This includes one childmarkets in my community also sell steel cut oats
who always made faces whenever I tried to servefrom their bulk bins, which saves a little money over
him regular oatmeal made from rolled oats.the pre-packaged ones.
A steaming bowl of steel cut oatmeal, served withThe basic recipe for steel cut oats is to bring 4 cups
raisins or fresh fruit such as blueberries orof water to a boil in a saucepan, slowly stir in the
strawberries, makes a hearty breakfast any day ofoats and heat on high until the oatmeal begins to
the week. Steel cut oats are especially welcome on athicken (about 4 to 6 minutes). Then reduce the
cold, rainy day. For me, there's nothing better at suchheat, cover the pan with a lid, and simmer for about
a time than curling up with a good book and myhalf an hour. Serve with the aforementioned fresh
oatmeal while listening to the rain drip and splatterfruit, or add a little milk, honey or brown sugar. It's all
against the windows.good!
Steel cut oats are the inner part of the oat grain,If you want to reduce the preparation time for
known as the groat. The groats are cut in two orthose busy mornings when everyone is trying to get
three pieces in such a way as to enhance theout the door, here's a way to do it. The night
naturally nutty flavor. They are golden-colored andbefore, boil 4 cups of water in a saucepan or pot.
shaped roughly like small grains of rice. Some otherTurn off the heat, stir in a cup of oats, cover the
names for them are Irish oats, Scotch oats, coarsepan or pot, and let sit overnight. In the morning you'll
cut oats, and pinhead oats.just need to cook the oatmeal over low heat for 10
Besides being deliciously chewy, steel cut oats areminutes or so.
highly nutritious. They're especially high in the BYes, if you really must, you can microwave steel cut
vitamins. They also provide protein, calcium and fiberoats. The consistency will be noticeably different, but
to your diet. An interesting fact about oatmeal is thatmany people prefer it cooked this way. Try it and
it is the only food with naturally occurring GLA, ordecide for yourself.
gamma linolenic acid. GLA is an essential fatty acid.This microwaving method works pretty well: Mix a
The one drawback to steel cut oats, and it's a minorhalf cup of oats with 2 cups of water in a large bowl.
one in my opinion, is that they require a longerCover the bowl tightly with plastic wrap. Place in the
cooking time than regular oatmeal. I rather like thismicrowave and zap for 4 to 6 minutes. Remove
aspect of them. It means that to enjoy them, youfrom the microwave, stir the oatmeal, then return
have to slow down and step out of the hurry-hurryand zap it for another 4 to 6 minutes. Due to the
modern world for a while. And what's wrong withvariances in microwave power, you may need to
being forced to take such a break now and then?experiment to find the right cooking times for your
Steel cut oats are available in most supermarkets,particular oven.