| I absolutely love dips, and the hot Artichoke and | | | | cream cheese with mayonnaise, Parmesan, Romano |
| Spinach Dip is one of my favorites. | | | | cheese, garlic, basil, and garlic salt. Add the artichoke |
| To make the hot Artichoke and Spinach Dip recipe | | | | hearts and spinach and mix until everything is well |
| you will need the following ingredients: | | | | blended. |
| - 1 package (8 oz.) of room temperature cream | | | | Next spray a pan with non-stick cooking oil, pour in |
| cheese | | | | dip, and top with it off with mozzarella cheese. |
| - 1 can 14 oz. of artichoke hearts, drained and | | | | Bake everything at 350 for 25 minutes or until the |
| chopped | | | | cheese is melted and the top is browned. |
| - 1/2 cup frozen spinach chopped | | | | Serve your hot Artichoke and Spinach Dip recipe with |
| - 1/4 cup mayonnaise | | | | toasted french bread slices, tortilla chips or use it as |
| - 1/4 cup Parmesan cheese | | | | dip for vegetables. Great vegetables to use for |
| - 1/4 cup Romano Cheese | | | | dipping are carrot sticks, celery sticks, raw |
| - 1 clove of garlic, finely minced | | | | cauliflower, raw broccoli and cherry tomatoes. The |
| - 1/2 teaspoon of dry basil | | | | possibilities are endless! Yum! |
| - 1/4 cup mozzarella cheese, grated | | | | Do you want to learn more secret recipes from |
| - 1/4 teaspoon garlic salt | | | | places such as Applebees, Starbucks, T.G.I. Fridays, |
| - dash salt | | | | Outback Steakhouse, The Cheesecake Factory, The |
| - dash of pepper | | | | Olive Garden, PF Chang, Red Lobster, Chili's and much |
| In a large bowl using an electric mixer, combine the | | | | much more? |