Hobs are becoming a style point in modern kitchens

There are certain issues to consider when choosing acontains.
new hob, like the fuel type and number of zones /Advantages of induction
burners, also the width.Safety - the temperature of the glass top remains
A halogen hob cooking zone is located beneath alow. With an induction hob, the heat necessary for
ceramic glass hob. Heat comes from a halogencooking the food is produced directly inside the pan;
element, which has a fast response time. A ceramicthe vitro-ceramic glass hardly heats up at all, as it
hob is newer technology and with induction, theonly receives the heat from the pan placed on it. If
metal pan completes the circuit, giving fast heat andthere is no saucepan on the hob but the power is on,
prompt switch off when removed.the surface will not heat up until a suitable saucepan
Hobs are becoming a style point in modern kitchens,is placed on the hob.
and are accordingly available in all colors, materialsPrecision cooking control - these cooking zones are
such as stainless steel and interesting designs. Forso accurate that it is possible to create a constant
more Wide hobs, multi-fuels and five or six zoneslow temperature for long periods of time, so that
offer flexibility but consider your usage beforesoups and casseroles can simmer away without the
choosing – if your kitchen accommodates morelikelihood of them sticking to the bottom of the pan.
than one cook at once, position the hob away fromInduction hobs are also extremely fast – being
the oven.capable of reduced cooking times, and because there
If you cook for a large family, more than four zonesis no heat wasted, they use considerably less energy
may be useful, and if you have young children it maythan other hobs. Induction hobs are more economical
be worth considering paying a little extra for a hobthan conventional hobs - when a pan is lifted off, the
child lock.zone stops heating immediately.
Gas hobs have always been popular as they giveWill my pans work on an induction hob? Pans in
more control and quicker heating than electric hobs. Itenameled steel, cast iron or stainless steel are all
is rare you find a modern chef cooking on anythingsuitable for use on an induction hob.
other than gas as they offer an instant change inPlease also consider the safety aspect of having a
temperature. For more details you can login to Ahob in your home. Our website contains information
good kitchen layout will help hob safety, and thisgas consumers need to know in order to manage
should be considered before placing the hob in yourgas appliances/equipment safely and tells you what
kitchen design. You should be able to transfer a panto do in an emergency. It also provides advice for
from hob to sink without going through any obstacleslandlords, and letting agents on how to comply with
or crossing people.the law.
Try to allow room to place the hob down either sideNatural gas is distributed through a network of buried
of where it is installed, as this gives the chance totransmission and distribution pipes which total around
take the pan off the hob in complete safety, rather275000 km. Gas releases have occurred as a result
than having to pull backwards to find space.of mains failures but also as a result of accidental
Don’t place the sink to close to the hob - hotdamage. Under certain circumstances, these leaks can
fat reacts badly with every liquid such as water andresult in a fire or explosion, and although the number
juice. Also refrain from having the Hob near aof major incidents has been low, the hazards are still
window incase you need to open it.serious.
A ceramic hob is a smooth heat-resistant ceramicWith over 30 year’s experience, CORGI is
glass hob surface. The heating elements are locatedconsidered the leading authority for information on
beneath the glass.gas safety issues around the home. Today, CORGI
A frequently asked question is how does inductionalso provides information and support for other
work?! Induction hobs deliver heat to the pan using atrades including plumbing and electrical work. CORGI
magnetic field.was founded in 1970 to protect the public from the
The electric current passes through a coil whichdangers of unsafe gas installations. We are acutely
creates a very strong magnetic field under theaware that poorly trained tradesmen can give the
ceramic plate. This field creates an induction current,industry as a whole a bad name and bad experiences
which generates heat and is drawn upwards into thecan make people extremely wary when it comes to
ferrous pan. The induction currents heat the panemploying someone to install or repair a gas appliance.
instantly, which then passes its heat on to the food it