| Potatoes what an amazing food. When you're | | | | Peel and slice very thin the potatoes. (Yukon Gold is |
| homesick what do you think of mashed potatoes? | | | | always a good choice of potato.) Grease a baking |
| When you order a burger what do you order to go | | | | sheet and lay a single layer of chips on the cookie |
| with it French fried potatoes. Finally when you go out | | | | sheet. Lay one sprig of herb on each chip and lay a |
| for a hearty juicy steak what comes along side, a | | | | second chip on top of the herb. Press down to |
| baked potato. | | | | flatten the herb. |
| Herb silhouette potato chips are a grown up version | | | | Generously spray a sheet of parchment paper with |
| of the traditional potato chip. These paper thin | | | | non-stick cooking spray. Cover the potatoes with the |
| potato chips are an attractive gourmet way to serve | | | | parchment paper and lay a second cookie sheet on |
| potatoes. You will be able to see a silhouette of your | | | | top. This will way down the chips. |
| favorite herb inside each potato chip. | | | | Bake at 400 degrees for 10 to 15 minutes. Serve |
| Potatoes, one per person | | | | warm or cool the potatoes on paper towels. |
| Fresh herbs of choice | | | | |