Hearty Turkey Chili Served in Sourdough Bread Recipe

Nothing beats a bowl of warm turkey chili when youFirst cook and stir your onions, pepper, garlic and oil in
need warming up from the inside out. This turkey chililarge saucepan over high heat until the onions turn
recipe is incredibly easy to make and takes less thangolden brown. Add your beans, your canned
half an hour to make.tomatoes with the liquid, red wine, turkey, chili
To make this turkey chili recipe you will need thepowder, cilantro, red pepper and sea salt. Cover
following ingredients:everything with a lid and then allow it to simmer for
- 1 ¼ cups chopped red onions25 minutes or until everything is well heated.
- 1 cup of chopped red, yellow or orange bell pepperWhile you are waiting for everything to simmer. Get
- 2 large cloves of minced garlicyour 6 bread bowls and cut the tops off to create a
- 3 tbsp of olive oilbowl. Use a spoon to dig out the insides of the
- 1 can (28 oz) of kidney beans, drainedsourdough bread and set it aside.
- 1 can (28 oz) of stewed tomatoesUse fresh ground pepper to taste and then ladle the
- 1 cup of red wine or waterturkey chili into the 6 sourdough bread bowls. Top
- 3 cups of cooked turkey diced and/or groundeach bowl with mozzarella and cheddar cheese and
- 1 tbsp of chili powderserve. The insides of the sourdough bread can be
- 1 tbsp of chopped fresh cilantro or 1 tbsp of driedused to dip into the turkey chili! Enjoy!
corianderDo you want to learn more amazing and secret
- 1 tsp of crushed red pepperrecipes from restaurants such as Applebees,
- ½ tsp of sea saltStarbucks, T.G.I. Fridays, Outback Steakhouse, The
- fresh ground black pepper to tasteCheesecake Factory, The Olive Garden, PF Chang,
- 1 cup of shredded mozzarella and cheddar cheeseRed Lobster, Chili's, KFC and much much more?
- 6 sourdough bread bowls