| cs’ type 1 and type 2, who are living a gluten | | | | rid of just about 95+% of all food items in your |
| free lifestyle are seeing a significant difference in their | | | | home. The list is long of the foods that contain gluten |
| diabetes and how they approach the overall care of | | | | and then the need to replace these foods with |
| diabetes. | | | | gluten free foods can be a challenge. Gluten free |
| A protein fraction of gluten (Triticum aestivum) found | | | | foods are now found at local grocery and health |
| in wheat is linked to islet damage in diabetics. Gluten | | | | food stores but it is still necessary to do a large |
| is an ingredient that is found in flour and other grains, | | | | portion of the cooking in our own homes. |
| giving food its elasticity and texture. Gluten is found | | | | Finding gluten free foods and recipes that my whole |
| in large majority of grains making it very hard on | | | | family would eat three meals a day was a challenge |
| those with Gluten Intolerance (GI) and their families. | | | | until I read about a former executive chef and owner |
| People with type 1 diabetes seem to be the most | | | | of a 100% gluten-free, sugar-free, low-glycemic, |
| affected by wheat glutens however diabetic’s | | | | organic, allergy-friendly restaurant, who compiled all |
| with type 2 diabetes show remarkable changes in | | | | her recipes into a delicious gluten-free cookbook. My |
| their blood sugar levels when they also completely | | | | family of course was won over by the desserts! This |
| switch over to a gluten free diet. | | | | cookbook has made the transition to a gluten free |
| Changing over to a gluten free home requires getting | | | | lifestyle so much easier. |