Gluten Free Diet - All About Almond Flour

Almond flour is a wonderful addition to any glutenmajor grocery chains, health food and online stores
free diet or grain free diet. It is a delicious, glutenunder the name of almond flour or ground almonds.
free replacement for major grains, resembling theBecause of the denseness of almond flour, the
consistency and texture of cornmeal. It is highlycalorie count is high for a single 1 ounce serving. It is
nutritious and can be used to replace most flours fora good source for iron, calcium, potassium,
baking. Almond flour has been used in recipes forphosphorous, fiber, magnesium and vitamin E. It also
thousands of years. Found in most countries acrosscontains minimal quantities of protein, making it a part
the globe, it was first used by ancient civilizations forprotein that when combined with another part
sweet breads and cakes. Modern times have notprotein, can provide a healthy ingredient for use by
seen a decline in its popularity. It is used for muffins,grain/gluten allergy and Celiac sufferers.
pancakes, pastries, confectionaries, pie fillings andSome of the best uses for almond flour are as a
pastes.secondary flour in sweet breads and for making
Shelled, whole almonds are ground to make almondalmond paste, commonly known as marzipan.
flour. It can easily be prepared in preferred quantitiesMarzipan can be used as a topping for cakes or
by grinding the nuts in either a food processor,making marzipan snacks. Alternatively, it can be
blender or with a pestle and mortar. However,added in with other gluten free flours and grains to
modern gadgets such as bean and nut grinders workproduce hot cereals. In fact, it makes a tasty addition
equally as well. In fact, it takes very little processingto nut-based stews and soups.
to produce. Alternatively, it can be bought from most