| This spicy fried potato recipe can be used for making | | | | 1 tbsp crushed cumin |
| a morning snack for breakfast in combination with a | | | | 1 tsp crushed black pepper |
| bread or paratha. The spices used in this recipe are in | | | | Salt to taste |
| crushed form which gives a slightly enhanced flavor | | | | 1/2 cup mustard oil |
| when mixed with potatoes. In this recipe tomato can | | | | Cooking Instructions: |
| also be added with potatoes which will result in sour | | | | Take a frying pan, heat oil and fry potatoes in it on |
| taste and will become even more tasty. But the the | | | | medium heat for 8-10 minutes until all the potatoes |
| fried potato will not remain crispy when cooked with | | | | become completely soft and a bit crispy. You have |
| tomatoes - that is why I prefer to make these fried | | | | to stir constantly while frying so that the potatos fry |
| potatoes without it. Anyway, if you really want to | | | | evenly and would not stick into the pan. After that |
| add tomatoes, add them after onions have been half | | | | add onions and fry with potatoes till they become |
| cooked. The preparation time for this spicy fried | | | | light golden in color and keep stirring during frying. |
| potato is just 20 minutes and is served for 3-4 | | | | Now add all the crushed spices, red chili, cumin, black |
| persons. | | | | pepper, salt and cook for 2-3 minutes more so that |
| Ingredients: | | | | all the flavors of spices absorb in the potato. Now its |
| 5 medium size potatoes (cut into tin slices) | | | | time to turn off the flame and then drain out the |
| 2 medium size onions (finely chopped) | | | | excess oil using a strainer. Your Spicy fried potato |
| 1 tbsp crushed red chili | | | | dish is ready to be served with paratha or flat bread. |