Fresh Strawberry Pie with Chocolate Drizzle

Have you ever eaten strawberries dipped in1 cup mashed strawberries
chocolate? If so, you know how delicious they are,1 chocolate Ready Crust, made with Hershey's
so delicious you can hardly stop eating them. Thechocolate
slightly tart flavor of the strawberries offsets the1 cup Splenda Sugar Blend for Baking
sweetness of the chocolate. Fresh Strawberry Pie1/2 cup water
with Chocolate Drizzle is based on this flavor1 tablespoon fresh lemon juice
combination. The recipe has been around for years4 tablespoons corn starch
and I have lightened it.1 8-ounce carton "free" whipped topping
Pastry crust is high in fat so I used a chocolateHershey's light chocolate syrup
crumb crust. I replaced the sugar with aRinse, dry, and hull the strawberries. Arrange two
Splenda-sugar blend. Instead of whipped cream Icups of whole strawberries, pointed ends up, in the
used "free" whipped topping. You must use reallychocolate crust.
fresh strawberries for this pie, not bruised ones, soCombine 1 cup mashed strawberries, the Splenda
look them over carefully. Rinse the strawberries andSugar Blend for Baking, water, lemon juice, and corn
dry them with a paper towel before you hull them.starch in a medium saucepan. Cook, stirring often,
Chill the pie for two hours before slicing. Freshuntil glaze has thickened. Cool glaze for two minutes
Strawberry Pie with Chocolate Drizzle will be gone inand pour over whole strawberries. Chill the pie until
the blink of an eye.the glaze has set. Frost pie with whipped topping.
FRESH STRAWBERRY PIE WITH CHOCOLATEDrizzle chocolate syrup in zig-zag lines over frosting.
DRIZZLEMakes 8 yummy servings.
2 cups whole strawberries