Free Italian Recipes - Pizza Margherita

Let's talk pizza! Here's one of my best free Italianthe tomato sauce. Add some extravirgin olive oil (be
recipes, that of pizza Margherita, which is the easiestcareful: it shouldn't be too much!) and cook it in your
of pizzas. Using this recipe as a base, you can addoven.
whatever you want on it!When your pizza is ready (it should take no more
What you need (1 serving):than 20 minutes if the oven was pre-heaten), add
125 g 00 floursome basil leaves and eat!
1 teaspoon brewer's yeastWhile it cooks, you could wonder on where this Pizza
1 mozzarellacanned tomatoesor tomato sauce (NOfound its name...
ketchup!)watersaltsugarextra virgin olive oilbasilIn about 1889, Queen Margherita took an inspection
Let's do it!tour of her Italian Kingdom. During her travels around
Melt yeast in two fingers of warm water, then addItaly she saw many people, especially the peasants,
just a bit of sugar and 2 teaspoons of flour. Mix it alleating this large, flat bread. Curious, the queen
and leave it for 15-20 minutes.ordered her guards to bring her one of these Pizza
Pour the remaining flour in a bowl, adding half abreads. She summoned Chef Raffaele Esposito from
teaspoon of salt, then 1 teaspoon of extravirgin olivehis pizzeria to the royal palace and ordered him to
oil, and in the end the previously prepared yeast.bake a selection of pizzas for her pleasure. To honor
Work it all with a wooden spoon, then pour oil onthe queen who was so beloved by her subjects,
your hands and use them to mix the dough. WhenRaffaele decided to make a very special pizza just
your knuckles leave a dent and it rises again in nofor her. He baked it topped with tomatoes,
more than half a minute, than the dough is ok.mozzarella cheese and fresh basil, to represent the
Let it rest for 3 hours, covered with a cotton or linencolors of the Italian flag: red, white, and green. This
cloth.became Queen Margherita's favorite pizza and when
Pre-heat your oven at 200°. Make a dish withword got out that this was one of the queen's
your dough. It should be no higher than 2 or 3 mms.favorite foods, she became even more popular with
Pour tomato sauce on it, making sure you leave athe Italian people. She also started a culinary tradition,
white border. Ease yourself with a spoon. Cutthe Pizza Margherita, which lasts to this very day in
mozzarella in small cubes or thin slices and add it onNaples and has now spread throughout the world.