| When most people think of restaurant recipe clones, | | | | having to go to Red Lobster or Big Boy and buy a |
| the big showy dishes spring to mind. We love to be | | | | complete dinner. |
| able to make our favorite dishes such as Alice | | | | Red Lobster's Tartar Sauce |
| Springs Chicken from Outback or Macaroni Grill's Past | | | | Ingredients: |
| Milano at home. | | | | - ½ cup mayonnaise |
| But quite often it's the small extras that we | | | | - 1½ tablespoons finely minced onions |
| remember from our favorite restaurants and find | | | | - 1 tablespoon sweet pickle relish |
| ourselves craving at the oddest times. Those | | | | - 1½ teaspoons shredded & chopped |
| condiments and side dishes such as the tartar sauce | | | | carrot (bits the size of rice) |
| and cheddar biscuits at Red Lobster, the cole slaw | | | | - 1½ teaspoons sugar |
| from KFC or the desserts at Applebees. | | | | Directions: |
| One of the best things about being able to make | | | | - Mix thoroughly by hand or with an electric mixer |
| your favorite restaurant recipes at home is that you | | | | until the sauce is smooth and consistent, and |
| can make make only the parts of the meal that you | | | | completely blended. |
| crave. So being able to use a restaurant's side dishes | | | | Big Boy's Tartar Sauce |
| or condiments with any home-cooked meal is a cinch. | | | | Ingredients: |
| You can pair the restaurant goodies up with your | | | | - 2 cups mayonnaise |
| homemade specialties whenever you want. Last year | | | | - 2 tablespoons lemon juice |
| the huge bowl of Red Lobster Tarter Sauce I made | | | | - 1 tablespoon white wine vinegar |
| for our family reunion fish fry (Walleye from Lake | | | | - 2 tablespoons prepared horseradish |
| Erie -- Yum!) and it was a big hit. And I have made | | | | - 2 tablespoons minced fresh onion |
| the Cheddar Biscuits several times for breakfast. | | | | - 1/3 cup dill pickle relish |
| A quick google search reveals that I'm not alone in | | | | - 1 clove garlic, minced |
| loving to do this. | | | | - 2 hard boiled eggs, finely minced |
| And since I can make up a heaping batch anytime, | | | | - 1 teaspoon cayenne pepper |
| why limit myself to just fish? I can whip up some Big | | | | - 1/3 cup chili sauce |
| Boy Tartar Sauce to slather on a hamburger the way | | | | Directions: |
| they do at the restaurant. Or use it any other way I | | | | - Mix thoroughly by hand or with an electric mixer |
| please. The recipe easily makes 3 cups. | | | | until the sauce is smooth and consistent, and |
| Thanks to Copycat Restaurant Recipes I am able to | | | | completely blended. |
| feed my crave almost anytime at home without | | | | |