Easy Pasta and Tomato Recipes - Pasta With Fresh Garden Tomatoes

According to market-research firm Nielsen, U.S.economical to buy ingredients for. It will take at max
consumption of pasta related products rose 0.46 ingredients. All of these ingredients should already
percent by volume in 2008. Kansas City, Missouribe in your kitchen pantry. In 15 minutes, you can
based American Italian Pasta said sales of frozen andhave a healthy, filling, and wallet friendly dinner. As a
refrigerated pasta, canned pasta, soup mixes andbonus, the taste of this dish is outstanding. Enjoy
prepared dinners rose 5 percent in 2008 to $6.4 billion.with a glass of wine and toast the resurgence of
Pasta consumption is back in favor and once again onpasta.
the American dining table.Pasta With Fresh Garden Tomatoes
In years past, the low-carbohydrate diet craze has2 tablespoons olive oil
put a dent in pasta sales. But when the economy3 tomatoes, chopped
tanked last year, struggling consumers began to2 cloves garlic, minced
stretch their food budgets by returning to the old2 tablespoons chopped fresh basil
familiar dinner staples such as mac and cheese, pasta1/3 cup shredded Parmesan cheese
salad, soups, and casseroles. Pasta is simple, cheapPasta of choice
and now is made with ingredients such as whole1. Bring a large pot of salted water to a boil.
wheat and extra fiber, calcium and omega-3. Pasta2. Meanwhile, in medium bowl combine olive oil,
can also be an incredible value option for a family astomatoes, garlic, basil, and cheese and mix well.
well. For $5 to $10 dollars one can easily feed a3. Cook pasta until al dente, about 1-2 minutes.
typical family of four.Immediately drain and toss with tomato mixture;
This pasta recipe is incredibly simple to make andserve immediately.