| Want a quick, easy and deliciously moist Banana | | | | 4. Using an electric mixer, beat ingredients together |
| Bundt Cake? This recipe should fit the bill. The | | | | for two minutes at medium speed. |
| preparation time is less than 30 minutes and you can | | | | 5. Pour the batter into the prepared pan. |
| be doing other things while it bakes to perfection. | | | | 6. Bake in preheated oven for 70 minutes or until it |
| Ingredients | | | | springs back after being touched lightly in the center. |
| 1 box banana bread mix | | | | This cake tastes great served warm, especially will a |
| 1 4-serving box of instant banana pudding mix | | | | scoop of vanilla bean ice cream! |
| 4 eggs | | | | SIDE NOTES: |
| 1 cup banana flavored yogurt | | | | - If you can't find banana yogurt, you can substitute |
| 1/2 cup vegetable oil | | | | plain yogurt or sour cream. But so you don't loose |
| 1/2 cup water | | | | the banana flavor boost from the banana yogurt, |
| 1/2 teaspoon vanilla extract | | | | substitute banana flavoring for the vanilla extract. |
| Instructions | | | | - For a sweeter, more dessert-like cake, substitute |
| 1. Position rack in the center of the oven and preheat | | | | banana cake mix for the banana bread mix. |
| to 350 degrees. | | | | - If you want to make this even more banana-y, you |
| 2. Grease and lightly dust the Bundt pan with flour. | | | | can added one mashed ripe banana. However, you'll |
| 3. In a large bowl, combine ingredients in the following | | | | need to bake it a little longer due to the increase |
| order: bread mix, pudding mix, eggs, yogurt, oil, | | | | moisture. |
| water and vanilla. | | | | |