| Here is a good dinner menu that is very economical | | | | 1/2 cup extra-virgin olive oil |
| and satisfying. Featured is Amish Beef-Cabbage | | | | 1/2 cup cider vinegar OR 1/4 cup each cider and |
| Casserole that I received from an Amish | | | | balsmic vinegars |
| acquaintance. You will notice that I did not change | | | | 1/4 tsp salt |
| the recipe but left it authentic with diabetic | | | | 1/2 tsp black pepper |
| recommendations in parenthesis. This casserole has | | | | In a large bowl, combine beans, bell pepper and |
| meat, vegetables, and rice which is a grain all | | | | onion. |
| incorporated into the dish. For our diabetics, skip | | | | Make dressing: Using a glass jar with a screw-on lid, |
| bread with this meal since there is rice in the | | | | combine sugar substitute, oil, vinegar, salt and |
| casserole. Add three bean salad and finish your meal | | | | pepper. Secure lid and shake jar well to blend |
| with chocolate cake. | | | | ingredients. Pour dressing over bean mixture and |
| AMISH BEEF & CABBAGE CASSEROLE | | | | mix well to blend. Cover and refrigerate for about |
| 1 lb ground beef, browned and drained | | | | 24 hours. Remove from refrigerator and let come |
| 3 cups fresh cabbage, shredded | | | | to room temperature before serving. |
| 3/4 cup onion, diced | | | | DIABETICS MOIST CHOCOLATE CAKE |
| 1 tsp salt | | | | 2 cups all-purpose flour |
| 1/2 tsp black pepper | | | | 1 tsp baking powder |
| 1/4 tsp garlic powder | | | | 1 tsp salt |
| 1 can tomato soup | | | | 2 tsp baking soda |
| 1 soup can of water | | | | 3/4 cup unsweetened cocoa |
| 1 cup cooked rice (brown rice is recommended for | | | | 2 cups Splenda granular |
| diabetics) | | | | 1 cup vegetable oil |
| 1 tbsp brown sugar (can be omitted or use 1 tsp | | | | 1 cup hot coffee |
| Splenda brown sugar blend) | | | | 1 cup milk |
| 1 tbsp lemon juice | | | | 2 eggs |
| 1 cup shredded Cheddar cheese | | | | 1 tbsp mayonnaise |
| Preheat oven to 350 degrees. | | | | 1 tsp vanilla extract |
| Grease (for health purposes, it is better to use a | | | | Preheat oven to 325 degrees. |
| non-stick vegetable spray) a 2-quart casserole dish. | | | | In a large mixing bowl, sift together all the dry |
| Placed cabbage in dish. Stir in the hamburger and | | | | ingredients. Add oil, coffee and milk to dry |
| onion. Add remaining ingredients, except cheese, | | | | ingredients; mix with electric mixer on low speed for |
| and mix all together. Cover casserole dish and bake | | | | two minutes. Add eggs, mayonnaise and vanilla |
| for 1 hour. Remove from oven and sprinkle cheese | | | | extract then beat two minutes more. Spray a 13" x |
| over the top. Ready to serve. | | | | 9" x 2" baking pan with non-stick cooking spray. |
| THREE-BEAN SALAD | | | | Pour batter into pan and bake at 325 degrees for |
| 1 can cut green beans, drained & rinsed | | | | 25-30 minutes until a toothpick inserted in center |
| 1 can yellow wax beans, drained & rinsed | | | | comes out clean. Lightly dust with powdered sugar |
| 1 can kidney beans, drained & rinsed | | | | (see how to make sugar-free powdered sugar on |
| 1/2 cup bell pepper, chopped fine | | | | this website) if desired or drizzle with sugar-free |
| 1/2 cup minced onion | | | | chocolate sauce. |
| Dressing: 3/4 cup Splenda or Equal Sugar Lite | | | | Enjoy! |