| Kamikaze cooking is exactly what it sounds like - | | | | 1. This isn't about a massive diet change, though it |
| taking what you have, and making a meal out of it. | | | | was for Lori. It's about making the most of small |
| Some of our "kamikaze" meals have become | | | | changes. |
| favorites in our house! If you're creative in the | | | | 2. Be adventurous! Try food combinations that |
| kitchen, it's time to shine. If you're not - it's time to | | | | you've never had before! You may find a new |
| shine. :). You can do it! "Cooking What's Left" is | | | | favorite like I occasionally do. |
| actually a term coined by Lori Winders, author of | | | | 3. Pay attention. Pay attention to what you eat and |
| "The Cooking What's Left" Crockpot "Yeast Free" | | | | how your body reacts to it. Whenever I eat |
| Cookbook". Lori was having reactions to the yeast in | | | | something that my stomach does not like, believe |
| her diet. When she finally did see a doctor, he gave | | | | me - I pay for it. Figure out what the culprit was and |
| her a list of all of the things she could not eat. Upon | | | | eliminate it! If its something you love, there is a |
| arriving back home to cook dinner and looking at her | | | | strong chance there's a replacement ingredient for it. |
| restricted list, "Cooking What's Left" was born. | | | | Outsmart your stomach! |