| Preparation time; 25 minutes | | | | 2. Reheat the wok, add 1 tablespoon of the oil and |
| Total cooking time; 15 minutes | | | | stir-fry the leek, celery and spring onion for 2 |
| Serves: 4 | | | | minutes. Add the snow peas and oyster mushrooms, |
| Ingredients for cooking Beef With Leeks And Snow | | | | and stir-fry for 1-2 minutes, or until tender. Remove |
| Peas Recipes:oil, for cooking | | | | the vegetables from the wok and set aside, |
| 375 g (12 oz.) rump steak, cut into very thin strips | | | | 3. Add the combined kecap manis, chilli sauce and lime |
| 2-3 cloves garlic, finely chopped | | | | or lemon juice to the wok, and bring to the boil. |
| 1 stem lemon grass, white part only, finely chopped | | | | Return all the beef and vegetables to the wok and |
| 1 leek, white part only, thinly sliced | | | | stir-fry for 1-2 minutes, or until the beef has just |
| 2 celery sticks, thickly sliced | | | | heated through and everything is well coated with |
| 8 spring onions, diagonally sliced | | | | the sauce. Toss the shredded kaffir lime leaves |
| 150 g (5 oz.) snow peas, halved | | | | through the mixture and sprinkle with the fish sauce, |
| 100 g (3 1/2 oz.) oyster mushrooms, halved | | | | to taste. Serve at once, |
| 2 tablespoons kecap manis | | | | Nutritional Value for cooking Beef With Leeks And |
| 2 tablespoons sweet chilli sauce | | | | Snow Peas Recipes: |
| 2 tablespoons lime or lemon juice | | | | Protein 26 %; |
| 3 kaffir lime leaves, shredded (see Hint) | | | | Fat 13 g; |
| 1 tablespoon fish sauce | | | | Carbohydrate 83 g; |
| Directions for cooking Beef With Leeks And Snow | | | | Dietary fibre 5 g; |
| Peas Recipes: | | | | Cholesterol 66mg; |
| 1, If you would like to start cooking Beef With Leeks | | | | Energy 1065kj (256cal) |
| And Snow Peas Recipes, first heat the wok until | | | | Hint for cooking Beef With Leeks And Snow Peas |
| very hot, add 1 tablespoon of the oil and swirl it | | | | Recipes: |
| around to coat the side. Stir-fry the beef strips, garlic | | | | If kaffir lime leaves are not available, sprinkle the |
| and lemon grass in two or three batches over high | | | | stir-fry with 3 tablespoons chopped fresh basil leaves |
| heat for 2-3 minutes, or until the beef is browned. | | | | just before serving. |
| Remove all the beef mixture from the wok, | | | | |