| We all love a quality cookies recipe and if you have | | | | electric whisker on a high speed until they resemble a |
| had your fill of the famous chocolate cookies I have | | | | foamy mixture. Beat in the sugar adding one |
| a fantastic alternative for you with my Coconut | | | | tablespoon at a time and continue beating until stiff |
| Meringue Cookies. These really will put a lovely smile | | | | and glossy. However please make sure that you do |
| on your face and the kids will just love them. Not to | | | | not underbeat the mixture. |
| mention the big kid inside all of us! | | | | Stir the salt into the mixture followed closely by the |
| This is a quick recipe that will be wonderful if you | | | | vanilla and the coconut. |
| have a spare half an hour. | | | | Drop the mixture by heaping teaspoonfuls about two |
| Ingredients: | | | | inches apart onto the cookie sheet. Now bake it in |
| 4 Medium Egg Whites | | | | the oven for 20 minutes or until it has set and it |
| 1.25 Cups of Sugar | | | | resembles a lovely light brown. |
| 0.25 Teaspoon of Salt | | | | Cool the cookies for five minutes and then carefully |
| 0.5 Teaspoon of Vanilla | | | | remove them from the cookie sheet and place on a |
| 2.5 Cups of Shredded or Flaked Coconut | | | | cooling wire. Once they have nicely cooled you will |
| Method: | | | | then be able to serve them. |
| Heat the oven to 325 and lightly grease a cookie | | | | The coconut meringue cookies are a great snack or |
| sheet or cover with baking paper. | | | | a perfect finish to a lovely meal. |
| Beat the medium egg whites in a large bowl with an | | | | |