| If you want to know how to copycat Chipotle | | | | your friends or other people at the restaurant how |
| restaurant recipes, this article will show you how! | | | | they think the food is made. Complimenting the chef |
| Any of the mouth-watering meals that you pay a | | | | on his cooking might also allow you to obtain a recipe. |
| decent amount for can easily be made in your own | | | | 4. A lot of the time, chefs will have cooking classes |
| home for a fraction of the cost. Here are some tips | | | | that you can take for a price. During the class you |
| that can help you recreate your favorite dish: | | | | will be able to see how the chef cooks the food; you |
| 1. In some cases, the restaurant will have the recipe | | | | will also be able to taste it at the end. Make sure that |
| available for purchase, whether it be online or in the | | | | you take notes as to what spices and ingredients go |
| restaurant itself. Simply asking a waitress can get you | | | | into the dish as they will not be written down and |
| the recipe, maybe even for free. | | | | handed to you. |
| 2. You can also play a guessing game and try to | | | | And to get you started, here is a recipe for |
| figure out, for yourself, what the meal consists of. | | | | Chipotle's Red Hot Salsa: |
| Get takeout and invite some friends over who know | | | | Ingredients: |
| their food. Then eat and throw some ideas around | | | | 10 to 20 grams dry Arbol chiles (choose based on |
| about what goes into each dish. | | | | desired heat) |
| A lot of the time, the menu tells you the main | | | | 1 tablespoon white vinegar |
| ingredients that go into the dish. Write down | | | | 2 cloves |
| everything that is on the menu and take it home | | | | 1 tablespoon of sesame seeds, toasted |
| with you. You can even take a picture of the food | | | | 1 clove garlic |
| so you know what it is supposed to look like when | | | | 1 teaspoon Mexican organopinch of salt |
| you are done preparing it. This is a good technique | | | | Directions: |
| because often times we will forget main ingredients | | | | 1. Combine all of the ingredients, except for the oil in |
| and this will show you everything that is in the meal. | | | | a blender. Blend on low speedfor around ten seconds. |
| If you are a regular at the restaurant, you can | | | | 2. Very slowly drizzle the olive oil into blender while |
| always make friends with the waitress and ask her | | | | still on low speed. |
| what goes into the meal. | | | | 3. Chill salsa for at least one hour before serving. |
| 3. If you find it hard to get the recipe, try asking | | | | |