| In Chinese culinary culture, rice is an integral part, no | | | | that easily made. |
| doubts. Apart from cheapness, satisfaction and great | | | | The Chinese recipes standards usually require an |
| taste, it can also be used in diverse ways. | | | | exact type of rice that is cooked in a specified way |
| Both steamed and fried rice are very common, | | | | so if you have been think your jasmine rice will taste |
| generally accepted and are usually used as | | | | just as good a little crispy, you are very wrong. |
| complementary dishes to many other meals. | | | | Indecently cooked rice can reduce even the most |
| Cultivation of rice has been for several thousands of | | | | superb Chinese recipe to something very irritating and |
| years in China, and even till this moment despite | | | | the reaction from those you had planned to entertain |
| China's transformation from a subsistent Agrarian | | | | might make you stay away from cooking it for a |
| nation to a manufacturing behemoth. | | | | long time. |
| If you have learned how to cook ordinary rice, try it | | | | Rice cooking has been made easy with the invention |
| out first before attempting to prepare Chinese rice. | | | | of rice cooker; they are quite cheap and user |
| Cooking rice may appear simple but, this is not | | | | friendly. |
| absolutely true. It can get messed up anytime and in | | | | If you strictly follow the directions, you will definitely |
| many ways. | | | | not make a good meal but if you don't the rice |
| Those things that spoil rice include having water in | | | | cooker won't make a difference. It will just be like |
| excess, having too little water, overcooking, | | | | any other cooking pot in your kitchen. |
| undercooking and burning. All of these are mistakes | | | | |