Chinese Cooking With a Wok Cooking Secrets

My mother was of the idea that a man's place was"And get yourself a good wok - It is the one piece
never in the kitchen, and this was ingrained into us asof cooking equipment you may want to purchase
she shooed us out of the kitchen every timebefore you start cooking for more detail go to: food.
whenever we tried to get into the kitchen to seeAlways heat up the wok. When cooking meat or
what was cooking. It might not have been the bestpoultry, make sure that the wok is very hot before
or correct thing to do, and as a result, her childrenadding the food. If you are going to stir-fried meat
-the sons, including me,  For more detail go to: upand vegetables, stir-fry the meat first and set it
not knowing how to cook until we were college goingaside. Then return it to the wok with a sauce during
kids and had to live away from home and to start tothe final stages of cooking. And use a little cornstarch
cook and fend for ourselves.as a binder at the end of your cooking, if it calls for
Disadvantaged as we were in cooking for ourselves,that. Just remember how the dish tastes like, the
it made us more aware of the beauty in mum'sway I cooked it", she said.
cooking. Mum's prepared food that was absolutelyThroughout the years when I had to cook, her
marvelous, both in taste and smell. Meals prepared bywords of wisdom flashed back to me whenever I
her were never ordinary. They were a delight todespaired over my cooking. I had seen my cooking
behold, a pleasure to consume - no matter howimproved, and had added more styles and recipes to
simple the dish was.vary my cooking in the later years.
Now in her twilight years, mum can no longer cook"And the secret ingredient in all Chinese cooking is to
for herself. She has bouts of amnesia, and old ageadd a little bit of inner joy to your dish as you cook.
has taken a severe toil on her. Dependent on othersWhen you approach your cooking with this little bit of
to cook and serve her meals, she can sometimesinner joy, you will have a song on your lips as you
struggle to the kitchen and still manage to prepare acook. Something mysteriously will spur you on to do
ten minute fast cooking instant noodle, much to ouryour best and turn on the magic in your cooking,"
chagrin and anxiety. The doctor orders were not toshe added.
let her near a stove for fear of a fit or a fall, lest sheThat day, last week, when I recalled those words of
burn the house down.mum when I prepared a meal for her, I could only
Just yesterday, in the quiet of the night, I was ableadd not just a little bit of inner joy, I tried my best
to recall times I had with mum when I was about toto give her a physical massive hug of love.
go to college. Vivid in my mind, as history started to"Vary your ingredients to add textures, colors and
flash back, I remembered words of wisdom fromflavors. Then it is possible to find harmony and
mum on cooking. We were always profuse in ourbalance in your meals. This is an important principle in
praise and bountiful in our appreciation for mum'sChinese cooking."
fantastic cooking. And on one occasion, she revealedMum may be frail and too old to handle a wok
the secret formula that had always enveloped theanymore, but her words of wisdom in Chinese
food she cooked.cooking has helped us through the many years. Her
"In Chinese cooking," she said one day," the twosimple tips for Chinese cooking may help you too.
most important things are to have a sharp knife andIn honor of my ailing mum who could prepare the
a hot stove. Always sharpen your knife so that youbest Chinese meals and dishes, a website providing
can slice through your veggie and your meat or fish.free tips and cooking recipes with cooking videos,
Cutting them up becomes a pleasure and not a task.recipes and other resources is available for you. Visit
Be sure to have everything prepared before youWok With Betty to gain new skills in Chinese cooking
start cooking: the vegetables washed, drained andand to obtain free cooking recipes covering the
cut; the meat cut and marinated; the saucesentire range of international cuisine.
prepared."