| Chili's Salsa is quite distinct. And though the salsa you | | | | - 1½ tbsp. finely diced raw jalapeno (include |
| get at the restaurant is absolutely delicious, combining | | | | seeds only if you want your salsa to be hot!) |
| cool & refreshing with "kicked up" and feisty, | | | | - ¼ cup diced onion |
| your own homemade version of Chilis Salsa may be | | | | - ¾ tsp. garlic salt |
| even more enjoyable! Why? | | | | - ½ tsp. cumin |
| A. YOU made it. So you'll have pride of ownership. | | | | - ¼ tsp. sugar |
| That's always a good thing! | | | | Chili's Salsa - Directions: |
| B. It will be fresher, and you have complete control | | | | |
| over the quality of your ingredients. If you want to | | | | 1. Place jalapeños and onions in a food |
| use organic, you can. If you want to heat it up with | | | | processor or Magic Bullet and run for approx. 5-10 |
| a little extra jalapeno, feel free. | | | | seconds. |
| C. You can enjoy Chili's Salsa with chips and a beer in | | | | 2. Add Ro-Tel, tomatoes, sugar, and cumin. |
| your own backyard with a few friends, at your own | | | | 3. Process all ingredients until thin, but not completely |
| convenience. | | | | pureed. (Just think of the consistency of Chili's Salsa |
| I know you're going to love this recipe. Your own | | | | and aim for that.) |
| Chili's Salsa is going to rock. Just make sure you | | | | 4. Place in a covered container and chill for two hours. |
| share! | | | | 5. Serve with thin, warm tortilla chips. |
| Chili's Salsa - Ingredients: | | | | 6. Enjoy! |
| - 1 14½ oz. can Ro-Tel | | | | And there you have it! Your very own Chilli's Salsa |
| - 1 14½ oz. can whole peeled tomatoes (do | | | | recipe. Feel free to print this and refer to it |
| NOT drain) | | | | whenever you're in the mood for this fantastic salsa. |