| Chili's Monterey Chicken... yum! Who doesn't like | | | | with salt & pepper. |
| cheese, bacon, barbecue sauce, and lots of gooey | | | | 2. Grill chicken on George Foreman Grill or on your |
| melted cheese? Okay, you got me. But this recipe | | | | outdoor barbecue grill. (Pan frying is okay, but not |
| isn't meant for vegetarians! It's for weekend warriors | | | | ideal.) |
| and backyard barbecuers. | | | | 3. While chicken is grilling, set your oven to broil. |
| This recipe is so good, you may just become popular | | | | 4. When chicken is cooked through, place each |
| overnight! Everyone who you're kind enough to share | | | | breast on a separate serving plate. |
| your own Chili's Monterey Chicken with is going to | | | | 5. Top each breast with equal amounts of barbecue |
| just love you! | | | | sauce, bacon (2 strips each), and cheese. |
| Chili's Monterey Chicken - Ingredients: | | | | 6. Carefully set each plate under your broiler for 3-4 |
| - 4 boneless skinless chicken breasts | | | | minutes, or until cheese is completely melted. |
| - 3 tbsp. of your favorite barbecue sauce | | | | 7. Using an oven mit, remove each plate from the |
| - 8 slices thick applewood smoked bacon, cooked | | | | oven and sprinkle tomatoes and green onions (if |
| and drained | | | | desired) over the top of each chicken breast. |
| - ½ cup shredded Monterey Jack cheese | | | | 8. Serve with steamed or grilled veggies and mashed |
| - ½ cup sharp cheddar cheese | | | | potatoes with pepper gravy. |
| - 2-3 roma tomatoes, diced | | | | 9. Enjoy! |
| - chopped green onions to taste, if desired | | | | And there you have it! Your very own Chili's |
| Chilis Monterey Chicken - Directions: | | | | Monterey Chicken Recipe! I know you're going to |
| | | | love it. And I promise, it will love you back! |
| 1. Pound chicken breasts until nearly flattened. Season | | | | |