Children Learn to Cook in School

The steady rise in a number of nations` weight gainsneeds expensive repairs.
amongst their populations has heard the alarm bellsAs school nutrition programs nationwide provide
ringing at what many describe as an obesity epidemic.healthy school breakfasts and lunches to students at
It is generally agreed that something must be donea national average of less than $2.00 per balanced
to put a halt to the overweight problem, otherwisemeal, costs to upgrade and replace kitchen
the cost to health and life itself will be staggering.equipment are often difficult to cover. For this
A public education campaign by New York city'sreason, the School Nutrition Foundation' Winston
Department of Health and Mental Hygiene - fiveIndustries Equipment Award was created in 2007 to
advertisements, which have been posted in 1,000assist school nutrition programs to secure the
subway cars - struck a variety of themes. It wasequipment they need to continue to offer quality,
designed to make commuters aware of whatnutritious meals.
unhealthy eating can do to the body, as well asAbout the School Nutrition Foundation
showing the number of calories contained in exampleThe School Nutrition Foundation, established in 1964,
dishes.is a non-profit corporation that provides high-quality
Childhood obesity in Europe is growing at an alarmingprofessional development, financial aid and research
rate and is accelerating rapidly.programs to child nutrition professionals and members
In 2005, 14 million children were categorised asof the School Nutrition Association (SNA.) The
overweight or obese with an estimated 400,000Foundation's commitment to the child nutrition
children entering this category every year. In 2007,community is integral to implementing positive change
the number has risen to 22 million.in school meals and, ultimately, to the health of school
There are serious health consequences for obesechildren. SNA is a national, non-profit professional
children now, and as they grow up.organization representing more than 55,000 members
Around 20,000 obese children have type-2 diabetes,who provide high-quality, low-cost meals to students
over a million obese children are likely to show signsacross the country. The association and its members
for cardiovascular diseases, and over 1.4 million mayare dedicated to feeding children safe and nutritious
have early stages of liver disorder.meals.
Obese children are more likely to become obeseIn England cooking lessons are to be compulsory in
adults, meaning they will be at higher risk ofEngland's secondary schools for children aged 11 to
developing cancer, heart disease and suffering from14.
depression.Pupils will learn to cook for an hour a week for one
Preventative measures have been drawn up to maketerm. Poorer pupils' ingredients will be subsidised.
younger ones at school more aware of dietary needsCooking is an optional part of the design and
which will, if taught from a very early age, helptechnology curriculum, but is not currently taught in all
children learn about what goes into food, the bestschools. The move is part of the strategy to tackle
ways of cooking, healthy recipes and so on, so thatobesity, as experts believe 1m children will be obese
they will benefit in their later lives.in a decade.
Research has shown a link between nutrition in earlyThe Department for Children, Schools and Families
childhood and improved productivity and overall healthsays that about 85% of secondary schools do offer
later in life. And a study recently published in thecookery, (cooking), in some form. It wants those
medical journal The Lancet offers the first directschools to make the change immediately, and the
evidence that eating well as an infant and toddlerrest by 2011.
stands to increase earning potential as an adult. It`sAll 11-year-olds in England will be able to receive a
getting essential that children learn to cook at school.free cookbook under a programme aimed at tackling
Soaring obesity levels look set to drain local healthobesity. Head teachers will be able to order the
and public service budgets, which will mean higherbooklet, which has recipes for favourites such as
taxes for all, experts warn.spaghetti bolognese, roast chicken and jacket
Obesity could cost NHS in England £6.3bn bypotatoes.
2015 if no effective action is taken says thePrimary pupils
Department of Health.It might come as a surprise to many parents but
According to recent statistics, obesity kills more thancookery - or food skills - is already, theoretically at
9,000 Britons a year.least, compulsory on the primary school curriculum. As
Last year, the Government-commissioned Foresightthey learn about nutrition, food groups and the
report warned that unless urgent action was takenscience of food, children are expected to progress
half of all Britons could be obese by 2050.from cutting up fruit to baking bread.
Earlier this year a warning was given that heavilyIn practice, either because they don't have trained
overweight schoolchildren faced dying eleven yearsstaff or the facilities, few schools do much, if any,
younger than their slimmer classmates.hands-on cooking with children. Now that cooking is
So, what is being done to improve youngster`sto be taught to secondary school children, public
education with regard to cooking?health campaigners' focus has switched to giving
In Canada, for instance, Toronto's Rising Chefsyounger and more impressionable children a better
Culinary Centre, introduced the art of foodand practical food education.
preparation to kids three and older. Classes arePrimary school teachers are not given any training in
taught by an executive chef with more than 20teaching cooking, although there is a scheme for
years experience and a designation of certified chefsecondary food teachers to pass on skills to primary
de cuisine, the highest accreditation awarded in theschool staff. Very few primary schools have any
culinary profession in Canada. The owners say thatfacilities for children to cook in, either. In Wales a
kids who learn to cook for themselves stand acommitment to teach under-11s how to cook has
better chance at avoiding obesity.been made.
An array of week-long options are served up at thisBut critics have expressed concern about the
year-round kids' cooking school. Spark an interest inpracticalities of the idea.
global flavours with the World Tour camp; eachClarissa Williams of the National Association of Head
week explores food from a different part of theTeachers said the training of food technology
world, including the Mediterranean, Europe, Asia, theteachers had been neglected for so long it would be
South Pacific, the Americas and the Caribbean. Kidsdifficult to see the strategy through.
spend the day preparing two dishes and learningChildren will have to participate in a one-hour lesson
about the country they're from. Tweens may prefereach week for a whole term, in the bid to teach
the one-week Culinary Boot Camp, where they'll learnnutritional lessons that put a stop to obesity. Many
the art of food presentation, concoct deliciousmay think this is an excellent idea, with support from
sauces, pastas and meat dishes, and visit local farms.TV chef Jamie Oliver and parents that relieve
Or there's the Baking Boot Camp, which schools yourthemselves of the pressure to cook meals that must
child in breads, pastries, desserts and pipingbe green, lean and tasty because now, their children
techniques. Ages six to 12.can do it.
From their website - "Welcome to Rising Chefs homeWhether just one hour a week is enough though is
on the web!debatable. Just as cooking needs time, so does
We would like to thank you for taking the time toteaching it. Practical cookery in an hour is impossible, it
learn more about our wonderful company. Welimits the number of dishes taught and becomes
specialize in making cooking fun! Based in the Greaterrushed, so already many believe the Government's
Toronto Area or GTA we cater to kids, teens, andplans are flawed - a two-hour lesson a week would
adults who want to learn how to cook. Never beforecertainly be more useful if the plan intends longevity
has a Toronto cooking school put as much energyin Britain's educational scheme.
and time into making healthy recipes, healthy eatingThe situation in Germany, however, is different.
choices and great food come together in so manyNeither elementary school nor high school curricula
comprehensive classes. "require instruction in food-preparation skills or on how
Rising Chefs students who are five and older will getto run a household. Only occasionally will a high school
to cook themselves, while youngsters aged threeoffer these subjects as electives.
and four will be introduced to gastronomy throughSadly, the number of children who are taught
measuring, mixing and other hands-on activities.food-preparation skills at home is continually declining.
North District Middle School in Varnville, South Carolina,Scientists bemoan the loss as more and more
USA, was selected from more than 60 applicantsstudents grow up without the necessary skills for
nationwide to receive the first-ever School Nutritionrunning a household.
Foundation' Winston Industries Equipment Award. TheThis is where Aid Infoservice came into the picture.
school kitchen, serving the only middle school inIt has instituted a program of instructional building
Hampton School District One, will receive qualityblocks for elementary students by establishing a
commercial kitchen equipment including Holding"Nutrition Competency Driver's License."
Cabinets, Holding Drawers and a Steamer fromThe core of this curriculum, comprised of six or
Winston Industries, Inc. - a leading foodserviceseven two-hour classroom sessions, focuses on
equipment manufacturer located in Louisville,practical experiences with food ingredients and
Kentucky. The award was applied for in order tokitchen tools, but does not include experience in an
update the 40-year-old kitchen equipment that oftenactual kitchen lab.