Campfire Cooking Recipes - Lasagna

Have you considered having lasagna on a campingdifferent meats and vegetables. When you have
trip? Before you leave on your trip, combineadded everything you want, roll the dough over and
mozzarella cheese, eggs and cottage cheese. Put thepinch the sides to close. Poke holes in the top with a
mixture in an airtight container and store in a chilledfork or utensil and place the top tightly on the dutch
cooler. This will prevent the cheeses and eggs fromoven. Put over hot coals and place some on top of
going bad as you travel. If you want meat in yourthe oven for even cooking. Cook time is only 15
lasagna, cook fully and also place in a container to beminutes and the finished stromboli is delicious.
put in the cooler. When you are ready to cook theTo cater to a sweet tooth on a camping trip, make
meal, make sure the dutch oven is completelythis wonderful cherry cobbler. Before you put
cleaned and dry. Layer the noodles, meat and cheeseanything in the dutch oven, place tin foil in the
egg mixture until the oven is nearly full. Add thebottom to prevent burning. Layer pre-made biscuit
spaghetti sauce over the top and put the remainingdough on top of the foil and use enough to create a
cheese mixture on the very top. Place the dutchsturdy dessert bottom. Pour a can of cherry filling in
oven lid on tightly and put over hot coals. Placeand add another layer of biscuit dough. Continue
additional hot coals on top of the oven to cook fromalternating the fruit and dough layers until you almost
the top simultaneously. Check the lasagna from timefill the oven. Be sure to leave a few inches of room
to time and after 45 minutes the meal should beso the biscuits have room to expand. Place the top
ready to serve. Consider adding chopped peppersof the dutch oven on and place over hot coals. Add
and onions to the cooked meat for more flavor.some coals to the top as well since there are several
For a yummy pizza alternative while camping, trylayers of biscuits. Take extra care not to burn the
stromboli. Purchase pre-made dough and the toppingsbiscuits on the bottom. They are closest to the heat
you will want. Roll the dough out so it almost fills theand will cook quickly. Keep checking the cobbler until
bottom of the dutch oven. Oil the dough so it will notit is fully cooked. If you have any ice cream in your
stick and put the toppings on top. Try addingcooler, this would be a perfect time to use it up!