| Campfire cooking recipes can be fun to try over an | | | | Roasting Sweet Corn on the Campfire |
| open fire surrounded by your friends and family as | | | | You'll need about 6 Ears of Sweet Corn with husks, |
| you enjoy the sounds and smells of the great | | | | peel back the husks from the corn but do not |
| outdoors all around you. | | | | remove. Clean all the silk off of the corn and rinse, |
| Ahead of time make this glaze for the chicken | | | | sprinkle with salt and pepper. Wrap the corn in the |
| kabobs: | | | | corn husk and tie with wet kitchen string. Place on a |
| 1/4 Cup Orange juice concentrate, thawed | | | | grate over the fire but not where it will char and |
| 2 Tbs of Honey | | | | slowly turn and roast the ears on all sides for about |
| 1 Tbs of Soy Sauce | | | | 25-30 minutes. You would want to start the sweet |
| Dash of Ground Ginger | | | | corn first before the kabobs. |
| Kabob Ingredients: | | | | Campfire cooking recipes should be tried with cast |
| 1 Lb skinless, boneless chicken breast halves, cut into | | | | iron cooking as an asset in regards to roasting a few |
| 1" pieces | | | | vegetables in a dutch oven like celery and carrots |
| 1 Cup fresh pineapple chunks | | | | with a little bit of spices and any left over chicken |
| 1 medium green sweet pepper, cut into 1" pieces | | | | you could turn this dish into a tasty stew or hash by |
| 1 medium red sweet red pepper, cut in to 1" pieces | | | | adding a few potatoes and some left over corn. Corn |
| Taking 6" long skewers alternate the chicken, | | | | on the cob never tasted better than fire cooking |
| pineapple, green peppers and red peppers leaving | | | | over a campfire enjoying the great outdoors. |
| about 1/4" between each piece for basting. Place the | | | | Kabobs can be made with several kinds of meats |
| kabobs on the rack of an uncovered grill directly over | | | | including lamb, beef, chicken, chunks of potatoes, |
| the medium fire and grill for about 12-14 minutes or | | | | pineapple, onions, peppers, shrimp and even fish. If |
| until no longer pink. Place on hot coals, turning and | | | | you can thread it on to a skewer than you can make |
| brushing with glaze for up to the last 5 minutes of | | | | a kabob out of it. You can glaze the kabobs with soy |
| grilling time will help prevent the glaze from burning. If | | | | sauce, olive oil, seasonings, honey or fruit juice to |
| you are using wooden skewers instead of metal it is | | | | come up with a combination that you like. Kids enjoy |
| best if you soak them in water first before grilling | | | | a twist on a campfire cooking recipes by turning |
| with them or they may catch fire. You should soak | | | | ordinary hot dogs into a kabob by threading chunks |
| them in water for about twenty minutes before | | | | of hot dogs with chunks of pineapple and slowly |
| using them. | | | | roasting them over a campfire. |