Brown Rice Recipes For Dinner

Rice is the most popular grain consumed in the world.In addition to being a heart protector, it fills you up
In parts of the Far East it's the main item on thefast and adds flavor and texture to a dish. The
menu. Harvested on small family farms, in most ofinnate characteristics of brown rice are that by filling
Asia, the Oriental diet is built around rice. There areyou up quickly which automatically reduces your
mainly two types of rice. White rice and brown rice.caloric intake helping you to lose weight while
Both have similar Gylcemic Index values. Thesatisfying your appetite.
Glycemic Index of brown rice is about 55 with theHere's one of my favorite recipe
Glycemic index of white rice coming in at 58. NotMediterranean Shrimp and Brown Rice Salad
much difference in the GI, but a gross difference in1 1/2 tablespoons of extra virgin olive oil
nutritional value.1 1/2 tablespoons lemon juice
It is by far a better choice for over all nutrition. Left1 clove garlic, crushed through a press
essentially in tack, save the outside husks, brown riceSalt to taste
packs a considerable amount of fiber and vitamins a3 cups cooked rice
minerals that are striped away when making white3/4 cup halved cherry tomatoes
rice. Trapped inside the fiber resides the bran oil,3/4 cup of peeled, seeded ad diced cucumber
which has been shown to help reduce LDL (bad)1/3 cup thinly sliced red onion
cholesterol and protect against heart disease. When1/4 cup of diced roasted rd peppers
compare to all other rice, brown rice shines as the3 tablespoons of chopped fresh dill
premier rice for overall eat and well being.1/2 pound of cooked peeled shrimp
Because brown rice is digested slowly, the blood3/4 cup crumpled feta cheese, 1 1/2 ounces
sugar response is a lot slower. This keeps the1) In a large bowl, combine the oil lemon, garlic and
glycemic index of brown sugar in the low range.salt. Mix well.
Brown rice can be soaked for 20 hour in warm water2) Stir in the cook grain, tomatoes, cucumber, onion,
prior to cooking to soften up the outer covering if apeppers, and dill. Add the shrimp ad cheese and
smoother texture is desired..gently stir again. Is that simple of what?