| Everyone loves to prepare easy and quick meals at | | | | 2 tablespoons vegetable oil |
| home. If you are a seafood lover as I am, you will | | | | 2 tablespoons worchestershire sauce |
| appreciate this recipe I've formulated by combining | | | | 2 cloves garlic, mincedsalt and pepper to taste |
| my favorite broil recipes utilizing seafood. You will | | | | Combine beer or wine and remaining ingredients in a |
| impress your family and friends with the unique taste | | | | large shallow dish; add shrimp, stirring gently to coat. |
| that results from marinating the shrimp (or other | | | | Cover and marinate in refrigerator 2 to 3 hours, |
| seafood of your choice) before hand. Your dinner | | | | stirring occasionally. |
| guests will keep coming back for more of this | | | | Drain shrimp, discarding marinade. Place shrimp on 14 |
| deliciousmain course recipe. | | | | inch skewers so that shrimp will lie flat. Place skewers |
| This broil recipe can also be changed somewhat to | | | | on a lightly greased rack of a broiler pan. Broil 5 1/2" |
| adjust to your own likes and taste buds. Scallops can | | | | from heat 3 minutes; turn and broil an additional 1 to |
| be used in place of the shrimp for an easy variation. | | | | 2 minutes or until shrimp turn pink. Yield: 6 servings. |
| Fresh herbs of your choice can also be substituted | | | | This recipe can be prepared for any occasion and |
| for the fresh basil. | | | | works especially well at dinner parties, as it can be |
| Marinated Broiled Shrimp | | | | divided into smaller servings and presented on a |
| 2 pounds peeled and deveined shrimp | | | | buffet table. Some perfect side dishes would be |
| 1 cup beer or white wine | | | | angel hair pasta, caesar salad, and scalloped potatoes. |
| 2 tablespoons chopped basil | | | | |