| Spring is here and all around the neighborhood you | | | | refrigerate for at least 2 hours, turning every 1/2 |
| catch whiffs of the pungent smell of barbequed | | | | hour. Preheat a lightly oiled barbecue. When very hot, |
| steak. It's time to break out the barbeque! It's one | | | | cook steak about 5 to 6 minutes a side or until it |
| of the signs that winter is gone and the warmer | | | | reaches the desired doneness. Allow the steak to |
| days have arrived. What a pleasure to be out in the | | | | stand about 5 minutes before serving. If you prefer |
| back yard barbequing after the long winter. | | | | to use a grill, allow 3 to 4 minutes more for cooking |
| Just thinking about a juicy, tender steak barbequed | | | | the steak. Makes 4 to 6 servings depending on |
| to perfection makes my mouth water. Nothing is | | | | serving size. |
| quite so good. Served with a traditional potato salad | | | | Classic Potato Salad |
| and freshly sliced tomatoes it makes a perfect meal. | | | | One of the dishes that goes really well with a juicy |
| Sirloin steak is sometimes tender enough that you | | | | barbecued steak is potato salad. This sirloin steak |
| don't have to marinate it before barbequing but not | | | | recipe works really well with a potato salad, so I'm |
| always. I usually choose to use a marinade just to be | | | | including that recipe here. |
| on the safe side. | | | | 1 cup mayonnaise |
| Here's my favourite sirloin steak recipe along with a | | | | 2 tbsp. vinegar |
| recipe for a classic potato salad. Add a few slices of | | | | 1 1/2 tsp. salt |
| fresh tomato and you've got a winning meal. | | | | 1 tsp. sugar |
| Best Loved Sirloin Steak Recipe | | | | 1/4 tsp. pepper |
| 2 lbs. sirloin steak | | | | 8 potatoes, peeled, cubed and cooked |
| 1/4 cup sesame oil | | | | 1/2 cup sliced celery |
| 1/4 cup soy sauce | | | | 1/4 cup finely chopped red onion |
| 2 cloves garlic, crushed | | | | 6 hard-boiled eggs, chopped |
| 2 tbsp. grated ginger root | | | | 1/4 cup chopped sweet gherkin pickles |
| 1 tbsp. lemon juice | | | | 1/2 cup frozen peas, cooked |
| 2 tbsp. chopped green onion | | | | 1/2 cup radish, sliced |
| 1/4 cup firmly packed brown sugar | | | | Method |
| Method | | | | Combine first 5 ingredients in a small bowl. Mix well |
| Trim steak of any excess fat. Set aside. | | | | and set aside. In a large bowl combine remaining |
| Combine all remaining ingredients in a glass dish. Add | | | | ingredients. Stir in the dressing to coat the mixture. |
| beef and coat well with marinade. Cover and | | | | Makes 6 to 8 servings. |