| Cooking a good blade steak is no rocket science. | | | | them salt and pepper, and lay them flat. Next cut 3-4 |
| There is a solution to be successful at this recipe for | | | | thin slits across the cartilage in each steak to help |
| all us. You either can be a natural like Jamie Oliver, | | | | prevent it from curling. Now, heat about 1 tablespoon |
| have gifted family member who "tells" you how to | | | | of oil in a heavy skillet over high heat until it simmers. |
| do it, or use a good recipe. Most of us choose the | | | | Sear your blade steaks in the heated oil about 3-4 |
| last option, so here we go. Blade steaks are an | | | | minutes per side for medium rare. Longer if well done |
| amazing meal braised and served with potatoes, | | | | is desired. |
| vegetables or a salad on the side. For the special | | | | While you are braising your blade steaks, it is time for |
| occasions you can serve them in a gourmet style for | | | | you to get started on the rosemary and white bean |
| a truly unique and delicious meal. Don't be surprised to | | | | puree |
| have your guests or family asking for more in just | | | | Preparation of the Rosemary and Bean Puree |
| seconds. . | | | | It is useful if you have a food processor. Start by |
| This is an amazing recipe for blade steaks with | | | | dropping in your cloves of garlic with motor running |
| rosemary white-bean puree. | | | | then add in your well-drained rinsed white beans. Add |
| You will need: | | | | oil and chicken broth and about ¼ teaspoon of |
| - 4 top blade beef chuck steaks (1/2 to 1 inch thick; | | | | salt. Use pulse until mixture becomes smooth. |
| 1 1/2 lbs. total) | | | | Now, it's time to finish up this dish. Pull your steaks |
| - 2 tablespoons olive oil, divided, plus some additional | | | | off and set to the side on a plate. |
| olive oil for drizzling | | | | Reduce temperature to medium;add in tomato paste |
| - 3 garlic cloves | | | | and 1 tablespoon of rosemary being sure to stir |
| - 2 (15-oz) cans of white beans such as cannellini, | | | | about every 15 seconds. Pour in wine and return to a |
| drained and rinsed off | | | | boil. Scraping out well the brown bits for about 30 |
| - 1/3 cup reduced-sodium Swanson chicken broth | | | | seconds. Stir in white bean puree and 1-tablespoon |
| - 1.25 tablespoon of tomato paste | | | | olives and cook until heated thoroughly stirring |
| - 1.5 teaspoon of chopped rosemary, divided | | | | constantly about 3-4 minutes then stir in all your |
| - 1/3 cup of dry white wine | | | | meat juices from the plate and season to taste with |
| - 2 tablespoons of finely chopped and pitted | | | | salt and pepper! |
| - Kalamata olives, divided | | | | You and your family are now ready to experience an |
| - 3/4 teaspoon of salt | | | | amazing meal with this simple but great tasting blade |
| - 1/4 teaspoon of pepper | | | | steak recipe. On our site you will find many more. |
| Rinse the four steaks and pat them dry. Season | | | | |