| Here is a good Ginger Vinaigrette recipe, it's not the | | | | it's no so cold. |
| exact same as the Benihana Recipes, but it's close. | | | | The garlic and the sesame oil can be a bit |
| Give it a try and see what you think. | | | | overpowering for some people, so you can start |
| Ingredients: | | | | with 1/2 to 2/3 the recommended amount and see |
| 1/2 cup canola oil | | | | how that tastes. |
| 2 tablespoons honey | | | | If you're looking for real Benihana recipes it's hard |
| 2 tablespoons chopped peeled fresh ginger - ginger | | | | because many recipe sites just slap up a bunch of |
| past can be substituted | | | | stuff hoping you'll look around and click on one of |
| 4 tablespoons rice vinegar | | | | their Google ads (so they make a little money) to |
| 4 tablespoons soy sauce | | | | leave the website. |
| 4 tablespoons sesame oil | | | | Even if a website seems like they are really trying to |
| 4 garlic cloves | | | | help you, how can you tell if the recipes are any |
| 4 green onions | | | | good. While there are some good sites with quality |
| Directions: | | | | recipes and reviews, it's very hard to find a great |
| Put all ingredients except oil in a food processor or | | | | copy cat recipe on the internet. |
| blender and mix and with machine running slowly pour | | | | I guess my most trusted way to find a recipe is in a |
| in the oil until smooth and well combined. Can be | | | | cookbook. While the internet is great for finding free |
| prepared ahead and will taste better if it's had at | | | | stuff, sometimes it seems like the only way to get |
| least a couple of hours to let the flavors combine. If | | | | good product is to buy it. |
| stored in the refrigerator, leave out for 1/2 hour so | | | | |