| Hearty beef pot pie is a great meal to serve on a | | | | the tomato soup and green beans. |
| cold day or any time you want something that really | | | | Pour mixture into a 9x13-inch baking dish. Mound the |
| sticks to your ribs. You can add extra zing to this | | | | mashed potatoes around the meat mixture (do not |
| recipe by adding 1 large chopped onion and mix in 1/3 | | | | cover meat). Sprinkle cheese on top of the potatoes. |
| cup of red wine with the gravy. | | | | Bake for 30 minutes, or until potatoes are golden. |
| 1 pound sirloin steak, cubed | | | | => Cheeseburger Pie Recipe: Easy Cheeseburger |
| Salt and pepper to taste | | | | Pie |
| 1 (14 oz.) can beef broth | | | | Cheeseburger, cheeseburger, cheeseburger! Need I |
| 3 large carrots, cubed | | | | say more? |
| 1 cup frozen green peas, thawed | | | | 1 pound ground beef |
| 3 tablespoons cornstarch | | | | 1 onion, chopped |
| 1/3 cup water | | | | 2 cloves garlic, minced |
| 2 (9-inch) refrigerator pie crusts | | | | 1 tomato, sliced |
| Directions | | | | 1/2 teaspoon garlic salt |
| Preheat oven to 350 degrees. | | | | 1 teaspoon ground black pepper |
| In a saucepan over medium high heat, brown the | | | | 1 teaspoon dried oregano |
| pieces of meat on all sides. Pour in enough water to | | | | 1 cup shredded cheddar cheese |
| almost cover the meat. Bring to a boil and reduce | | | | 1/2 cup buttermilk baking mix |
| heat. Simmer meat until it falls apart easily (about 2 | | | | 1 cup milk |
| to 3 hours). Place meat in a large bowl. Slightly shred | | | | 2 eggs |
| the meat and season with salt and pepper to taste. | | | | Directions |
| In a 2-quart saucepan, combine the beef broth, | | | | Preheat oven to 400 degrees. Grease a 10-inch deep |
| carrots and potatoes. Cook over medium high heat | | | | dish pie plate. |
| until almost tender (about 15 to 20 minutes). | | | | In a large skillet, cook beef, onion and garlic over |
| When the carrots and potatoes are done, transfer to | | | | medium heat until beef is brown; drain. Spread beef |
| a large mixing bowl and combine with the beef. | | | | mixture into the pie plate. |
| Reserve the liquid in the saucepan. Mix the peas in | | | | Sprinkle beef with salt, pepper and oregano. Arrange |
| with the vegetables and beef. | | | | tomato slices on top of meat. Sprinkle cheese on top. |
| Dissolve the cornstarch in 1/3 cup of water and pour | | | | In a small bowl, combine together the baking mix, |
| this into the reserved beef broth. Bring to a simmer | | | | milk and eggs. Pour over cheese. |
| while stirring constantly; reduce heat. Cook for 5 | | | | Bake for 25 minutes, or until knife inserted in center |
| minutes. | | | | comes out clean. Cool for 5 minutes before serving. |
| Line a 9-inch pie plate with one of the pie shells | | | | => Hamburger Pie Recipe: Corn Bread Hamburger |
| following package directions. Spoon the beef mixture | | | | Pie |
| into the pie crust. Pour the gravy on top. Cover with | | | | This is a nice variation on the basic hamburger pie |
| remaining pie crust. | | | | recipe. The cornbread mix adds a nice sweetness and |
| Bake for 25 minutes, or until crust is golden brown. | | | | blends very well with the other ingredients. For an |
| Let cool for 5 minutes before serving. | | | | extra treat, add 1 can of creamed corn to the |
| => Hamburger Pie Recipe: All American Hamburger | | | | cornbread mix. |
| Pie | | | | 1 pound ground beef |
| This recipe is an American favorite. We love | | | | 1 medium onion, chopped |
| hamburgers, so making a pie out of our favorite | | | | 1 medium green pepper, chopped |
| meat sandwich is a winning idea. To give this recipe a | | | | 1 (10.75 oz.) can condensed tomato soup, undiluted |
| richer flavor, you can substitute 1 can of mushroom | | | | 1/4 cup salsa |
| soup for 1 can of tomato soup. | | | | 2 tablespoons ketchup |
| 4 potatoes | | | | 1 tablespoon steak sauce |
| 1 pound lean ground beef | | | | 1 (8.5 oz.) package corn bread/muffin mix |
| 1 onion, chopped | | | | Minced fresh parsley (optional) |
| 2 (10.75 oz.) cans condensed tomato soup | | | | Directions |
| 1 (15 oz.) can green beans, drained | | | | Preheat oven to 400 degrees. |
| 1 cup cheddar cheese, shredded | | | | In a large oven proof skillet, cook the beef, onion |
| Directions | | | | and green pepper over medium high heat until meat |
| Preheat oven to 350 degrees. | | | | is brown; drain. Stir in the soup, salsa, ketchup and |
| Bring a large pot of salted water to a boil. Peel and | | | | steak sauce. |
| quarter the potatoes and put into boiling water; cook | | | | Prepare the cornbread batter according to package |
| for 15 minutes, or until tender. Drain and mash. Set | | | | directions; let stand for 2 minutes. Spoon batter over |
| aside. | | | | beef mixture. Bake for 15 minutes or until corn bread |
| In a large skillet, cook ground beef and onion over | | | | is lightly browned. Garnish with parsley. |
| medium high heat until the beef is brown; drain. Stir in | | | | |