Baking Tips

tart -->difference. I have learned from very painful
1. Good baking requires patience. If you try to rush it,experience that putting the ingredients in the wrong
you will end up with a mess. A good cake, pie,way can easily ruin a baking recipe. The baking
cookie, the list goes on and on, cannot be rushed.powder has to go in before you put it in the oven.
Things tend to turn out half-baked (yes, literally) or(Who knew?)
so badly that they are not edible. People tend to4. It does not have to be complicated to taste good.
frown at you when serve them burnt cookies. (Hey,Some of the best baking recipes that my mom ever
at least I tried.)made were ones that had five ingredients or less. If
2. You do not have to always follow the recipe. Iyou are like me and do not have the patience to
have started to learn to cook and bake by feel andsqueeze a million tiny dots onto a cake in order to
taste more than by following a recipe. If you do notmake pretty frosting, it is nice to know that I can
like one thing that is in the recipe but you do likemake something that is simpler and still tastes good.
everything else that is in it, take out the thing you do(Anyone have a recipe for dipable (yes, I just made
not like. I tend to add more of things I like into aup that word) frosting? Lets skip that whole thing of
recipe (chocolate) and take out things I don't (nothaving to frost the cake entirely.)
chocolate). I have been known to add double the5. Always mix in some love. I am convinced that this
amount of chocolate chips to a cookie recipe andis why store bought sweets never taste as good as
omit the nuts entirely. (Really, who needs all thosehomemade ones. Machines do not know how to
nuts getting in the way of a good chocolate chipinject this special ingredient. All baking recipes at the
cookie!)very minimum need at least one cup of love to be
3. The devil is in the details. Little things like addingany good at all.
ingredients in the proper order can make all the