Baked Chicken Drumstick Recipe

Chicken drumsticks are a children's and adults3 x Cups of ground up cornflakes (you can also use
favourite alike being really simple to prepare and cookWeetabix!)
especially in the oven. But what is the best way to2 x Teaspoons of Cayenne pepper
bake chicken drumsticks and what is the best recipe2 x Teaspoons of mild Curry powder
to bring out the full flavour of the leg meat? I think1 x Teaspoon of garlic powder
we all know about KFC chicken and the crispy1 x Teaspoon of salt
seasoned flour which is deep fried in hot oil giving1/2 Cup of plain flour
wonderful results. I also know that many people have1/2 pint of milk
tried and failed to understand exactly what is the2 x Eggs beaten
secret ingredients of KFC chicken but as far as IMethod
know this still remains a closely guarded corporate1. Pre heat oven to 200 degrees and remove skins
secret and rightly so.from chicken legs
But what other seasonings can we use to flavour our2. Place flour and salt in a clean bowl
baked chicken legs? one of my favourite (and my3. Place beaten eggs and milk into another bowl
kids!) is using crushed cornflakes as the basis of what4. Crush cornflakes to breadcrumb size in a clear,
would normally be breadcrumbs. This gives a muchclean, plastic bag and add the spices shaking to mix
lighter texture to the chicken and remains crunchythoroughly
and flavoursome after cooking. This is also a great5. Coat chicken in the flour shaking off any excess
chicken drumstick recipe which you can get the kidsand dip into the milk/egg mixture and carefully place
involved. But do not be fooled, just because its greatinto the bag. Repeat for four chicken legs and then
for the children doesn't mean us adults will not enjoygently shake to coat evenly.
it, give it a try and you will see what I am talking6. Repeat the above for the remaining 4 chicken
about, scrumptious!drumsticks.
Baked Chicken Legs Recipe (coats around 8 chicken7. Place the coated chicken drumsticks on a baking
legs or quarters)tray and give a spray of oil.
8 x Chicken legs or quarters with the skin removed8. Bake in the oven for around 40-45 minutes until
(really do ensure you remove the skin, you will get agolden and cooked through.
watery effect under the skin itself if you do notA really tasty and crunchy chicken leg coating which
remove it first)is great fun to make. Enjoy your cooking!