Avocado Lemon Prawns

Prawn lovers, are you ready for a new taste?1 pinch ground black pepper, to taste
Avocado mashed with pepper and lemon juiceDirections:
matches amazingly well with prawns, creating a truly1. Mash the following together into a bowl:
unique taste sensation.- avocados
Who can resist the rich and smooth flavor of- sugar
avocado with fresh lemons juice? Not only is- parsley
avocado tasty, it is also a good antioxidant and- lemon zest
contains minerals such as calcium, copper, folic acid,- lemon juice
potassium, sodium, vitamin C, vitamin K and dietary2. Heat skillet with olive oil under medium-low heat.
fibers, which are used to provide the mineral3. Cook the garlic in the hot oil for about 5 minutes
necessity of the body.(or until slightly browned).
Avocado lemon prawns is a tasty and healthy4. Place the prawns into the oil, increase heat to
combination, and is also very easy to make:medium.
Ingredients:5. Season the prawn with salt and pepper.
2 avocados (halved with pits removed)6. Keep stirring the prawns until they start to change
1/2 lemon, zestedcolor.
1/2 lemon, zested and juiced7. Reduce heat to low.
1/2 teaspoon white sugar8. Add the avocado mixture into the prawns.
1 tablespoon chopped Italian flat leaf parsley9. Stir until the avocado is completely heated (takes
1 1/2 tablespoons olive oilabout 2 minutes).
1/2 teaspoon chopped garlic10. Serve with a little bit of black pepper.
1/2 pound peeled and deveined prawnsAnd that is it, a perfect dish to spice up your next
1 teaspoon saltdinner party!