| Aunt Jemima's Maple Syrup is one of the most | | | | 2 cups corn syrup |
| popular condiments in North America. Many people | | | | 1/4 tsp salt |
| say that it is unique among syrups, and that the | | | | 1 tsp maple flavoring |
| taste has not been matched by any other brand. | | | | This particular recipe make 1 quart of syrup, so make |
| However, what if you could replicate the same flavor | | | | sure you adjust the amounts if you want to make |
| in your own kitchen? This article encourages you to | | | | more or less. |
| cook restaurant quality meals at home, and gives you | | | | Cooking Directions |
| a great Aunt Jemima's Maple Syrup copycat recipe. | | | | Step 1 - Mix the water, sugar, corn syrup, and salt in |
| Real Maple Syrup Vs Homemade | | | | a saucepan. Place over medium heat. |
| Before we get to the actual recipe, it's important to | | | | Step 2 - Stir slowly until the mixture comes to a boil. |
| note that you can't really make natural maple syrup | | | | Stop stirring and let it boil for about 7 minutes. |
| at home. Why? Because real maple syrup comes | | | | Step 3 - Turn the heat off and allow the mixture to |
| from trees! Many syrup manufacturers merely | | | | cool down. This normally takes about 15-20 minutes. |
| emulate the flavor. Aunt Jemima's is one of these | | | | Step 4 - When the mixture is down to room |
| companies. Don't worry, a lot of people say that | | | | temperature, add the maple flavoring. Stir it in slowly. |
| artificial syrups taste better than the real thing! | | | | When you've completed all of these instructions, |
| Syrup Ingredients | | | | store in a glass container in the fridge. Plastic will also |
| 2 cups water | | | | do fine. If you've got an empty syrup container, why |
| 1 cup sugar | | | | not re-use it? |